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@vibesbags: Ciwi ciwi ada yang sama gak kaya gini jugaa🤩⭐️ #paydaysale #promomakangajian #promoguncang1010 #fypシ #promoguncang

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Friday 09 October 2026 13:00:00 GMT
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🌶️ Hot Oil Asian Chicken 🍗 Juicy chicken tossed in a spicy chilli-sesame mixture with fresh vegetables and flavourful Asian sauces. Perfect for serving with steamed rice! 🍚 Save this recipe and try it at home! Ingredients For the Dry Batter 2 tbsp cornflour ½ tsp baking soda ½ tsp salt For the Chicken Boil Chicken (as shown in the video) 1 onion 3–4 garlic cloves 1 piece of ginger 6–7 whole black peppercorns Salt to taste Water as required For the Vegetables and Sauce 1 green bell pepper, chopped 1 red bell pepper, chopped 1 bunch spring onions, chopped 2 tbsp chopped garlic 2 tbsp chopped ginger 2 tbsp white sesame seeds 1 tbsp red chilli flakes ½ tsp black pepper ½ tsp salt 1 tbsp soy sauce 1 tbsp oyster sauce ½ tsp vinegar Oil as required Recipe Method 1. Prepare the chicken: Add water to a pan with onion, garlic, ginger, salt and whole black peppercorns. Add the chicken and boil until fully cooked. Remove and cut or shred as needed. 2. Prepare the dry batter: Mix cornflour, baking soda and salt in a bowl. Use this mixture to coat the chicken if required by the cooking method shown. 3. Prepare the vegetables: Finely chop the green and red bell peppers, spring onions, garlic and ginger. 4. Make the chilli-sesame mixture: Combine the chopped vegetables with sesame seeds, red chilli flakes, black pepper and salt. 5. Prepare the sauce: Add soy sauce, oyster sauce and vinegar to the vegetable mixture. Mix everything well. 6. Combine: Toss the cooked chicken with the prepared sauce and vegetable mixture until evenly coated. Serve hot with steamed rice. #AsianChicken #HotOilChicken #AsianFood #ChickenRecipe #HomemadeFood
🌶️ Hot Oil Asian Chicken 🍗 Juicy chicken tossed in a spicy chilli-sesame mixture with fresh vegetables and flavourful Asian sauces. Perfect for serving with steamed rice! 🍚 Save this recipe and try it at home! Ingredients For the Dry Batter 2 tbsp cornflour ½ tsp baking soda ½ tsp salt For the Chicken Boil Chicken (as shown in the video) 1 onion 3–4 garlic cloves 1 piece of ginger 6–7 whole black peppercorns Salt to taste Water as required For the Vegetables and Sauce 1 green bell pepper, chopped 1 red bell pepper, chopped 1 bunch spring onions, chopped 2 tbsp chopped garlic 2 tbsp chopped ginger 2 tbsp white sesame seeds 1 tbsp red chilli flakes ½ tsp black pepper ½ tsp salt 1 tbsp soy sauce 1 tbsp oyster sauce ½ tsp vinegar Oil as required Recipe Method 1. Prepare the chicken: Add water to a pan with onion, garlic, ginger, salt and whole black peppercorns. Add the chicken and boil until fully cooked. Remove and cut or shred as needed. 2. Prepare the dry batter: Mix cornflour, baking soda and salt in a bowl. Use this mixture to coat the chicken if required by the cooking method shown. 3. Prepare the vegetables: Finely chop the green and red bell peppers, spring onions, garlic and ginger. 4. Make the chilli-sesame mixture: Combine the chopped vegetables with sesame seeds, red chilli flakes, black pepper and salt. 5. Prepare the sauce: Add soy sauce, oyster sauce and vinegar to the vegetable mixture. Mix everything well. 6. Combine: Toss the cooked chicken with the prepared sauce and vegetable mixture until evenly coated. Serve hot with steamed rice. #AsianChicken #HotOilChicken #AsianFood #ChickenRecipe #HomemadeFood
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