@am_thy5t: #jeno #cl16 #charlesleclerc #scuderiaferrari ©️mypage

Amethyst

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Wednesday 07 October 2026 09:07:31 GMT

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Comments

f :

wkwk si jeno kesenengen ini mah😭

2026-10-07 10:05:13

234

sekayyy :

jeno abis liat ini langsung bikin jj😭😭

2026-10-07 09:13:07

890

bbiy :

jeno uda guling' kali yaa 😭

2026-10-07 09:21:12

283

เรื่องของกู :

:jeno

2026-10-07 09:11:30

62

𝒓 🦕 :

waktunyaa tengil jen🤣

2026-10-07 09:23:01

92

Yuyu Sri Astuti :

kata gue ini kirim ke Jeno cepettt [Menangis][Menangis]

2026-10-07 09:57:49

3

cᧉy :

pasti si jeno lgs kayang karna kesenengan😭

2026-10-07 09:32:15

10

april 🍓🍎🐛⭐️ :

CIE JEN 😭

2026-10-07 10:08:35

1

anak manusia :

mana si jeno jeno itu???? kasi liat ini ke dia😭😭😭😭😭 KITA JJ KAN

2026-10-07 09:35:00

27

katarina :

jeno spam jj leklek

2026-10-07 10:09:14

1

eyesmile jeno :

udah lah di ttdin pc nya skrng ada videonya, jennn liat jen 😭😭

2026-10-07 09:20:28

82

𝒋 :

jeno kalo liat bisa jdi 1 video 1000 jj ini

2026-10-07 10:12:50

3

haechan blonde :

jeno salting liat ini

2026-10-07 10:04:11

5

arin🎸 :

INI SAATNYA LU JUMAWA JEN, IDOL LU NOTICE LU OI 😭 DI TUNGGU BERJUTA JJ MANTAP LU ITU JEN😭

2026-10-07 09:51:38

85

pyupyu :

tag jeno

2026-10-07 09:35:36

1

JENOKASEP :

Pasti langsung jadi Nada dering

2026-10-07 09:57:24

1

jellyNo :

jeno pasti lagi salto🤣🤣

2026-10-07 09:45:47

1

flo 𓍼 :

TEBAK KEADAAN SI SAMOYED

2026-10-07 09:34:18

2

مؤمنة دوامي سلمى💋💅 :

jeno liat ini langsung sumringah senyum nya 😆

2026-10-07 09:18:08

2

inibita :

sujud sukur jan lupa lu jen

2026-10-07 10:46:42

0

aquarius :

JENO GUEHHH PASTI KESENENGAN INI MAHHH

2026-10-07 10:45:14

0

kàtzu :

jeno: info preset, mau bkin 100 jj

2026-10-07 10:35:41

1

kiya :

di tunggu jj nya jen😭😭PAMERKAN KE TMN TMN LU ITU KLO LU DI NOTICE SM IDOL LU

2026-10-07 10:45:01

0

𝓪𝓹𝓻𝓲𝓵𝓲𝓪𝓪 𝓻𝓼𝔂𝓭 :

elah bias gua di satuin kapan ya 😭😭🤚🏻

2026-10-07 10:31:05

1

rarebae :

jeno abis ini langsung bantai tamplate jj

2026-10-07 09:36:50

0

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Chicken Au Poivre Seared chicken in a creamy black pepper, Dijon and herb sauce. Ingredients 🍗 2 lb boneless, skinless chicken breasts 🥣 1 tbsp Dijon mustard for chicken + 1 tbsp for sauce 🧂 1 tsp salt for chicken + 1/2 tsp for sauce 🌶️ 2 tsp freshly ground black pepper for chicken 🫒 2 tsp extra virgin olive oil for searing + 2 tsp for sauce 🧅 1 medium shallot, finely diced 🧄 1 tsp minced garlic 🌶️ 1 tbsp freshly cracked black pepper for sauce 🥣 1 cup chicken broth 🥛 1 cup half-and-half or heavy cream 🌿 2 tbsp chopped fresh Italian parsley 🌿 1/2 tsp thyme 🌿 1 tbsp chopped Italian parsley, optional garnish Steps 1. Mince garlic, dice shallot and chop parsley. Halve chicken breasts into pieces of even weight. Rub with 1 tbsp Dijon; season with 1 tsp salt and 2 tsp pepper. Cook now or refrigerate airtight up to 2 days. Prepared herbs and aromatics can also be refrigerated. 2. Heat a large skillet over medium-high. Add 2 tsp oil to coat the bottom. Sear chicken in one layer for 4–5 minutes. Flip and cook covered for another 3–5 minutes, or until 160°F inside. Transfer to a plate; it will finish cooking in the sauce. 3. In the same pan, add another 1 tsp oil if needed. Sauté shallot and garlic for 3–4 minutes. Stir in 1 tbsp Dijon and the cracked pepper. 4. Add broth, half-and-half or cream, thyme, 2 tbsp parsley and 1/2 tsp salt. Stir and bring to a light simmer over medium heat. 5. Return chicken and its juices; coat with sauce. Simmer another 5 minutes until sauce coats a spoon and leaves a trail when wiped, and chicken reaches 165°F inside. Serve with potatoes, rice, pasta, quinoa or your favorite grain. Optional parsley garnish. #ChickenRecipes #EasyDinner #ComfortFood #EasyRecipes #Homemade

Chicken Au Poivre Seared chicken in a creamy black pepper, Dijon and herb sauce. Ingredients 🍗 2 lb boneless, skinless chicken breasts 🥣 1 tbsp Dijon mustard for chicken + 1 tbsp for sauce 🧂 1 tsp salt for chicken + 1/2 tsp for sauce 🌶️ 2 tsp freshly ground black pepper for chicken 🫒 2 tsp extra virgin olive oil for searing + 2 tsp for sauce 🧅 1 medium shallot, finely diced 🧄 1 tsp minced garlic 🌶️ 1 tbsp freshly cracked black pepper for sauce 🥣 1 cup chicken broth 🥛 1 cup half-and-half or heavy cream 🌿 2 tbsp chopped fresh Italian parsley 🌿 1/2 tsp thyme 🌿 1 tbsp chopped Italian parsley, optional garnish Steps 1. Mince garlic, dice shallot and chop parsley. Halve chicken breasts into pieces of even weight. Rub with 1 tbsp Dijon; season with 1 tsp salt and 2 tsp pepper. Cook now or refrigerate airtight up to 2 days. Prepared herbs and aromatics can also be refrigerated. 2. Heat a large skillet over medium-high. Add 2 tsp oil to coat the bottom. Sear chicken in one layer for 4–5 minutes. Flip and cook covered for another 3–5 minutes, or until 160°F inside. Transfer to a plate; it will finish cooking in the sauce. 3. In the same pan, add another 1 tsp oil if needed. Sauté shallot and garlic for 3–4 minutes. Stir in 1 tbsp Dijon and the cracked pepper. 4. Add broth, half-and-half or cream, thyme, 2 tbsp parsley and 1/2 tsp salt. Stir and bring to a light simmer over medium heat. 5. Return chicken and its juices; coat with sauce. Simmer another 5 minutes until sauce coats a spoon and leaves a trail when wiped, and chicken reaches 165°F inside. Serve with potatoes, rice, pasta, quinoa or your favorite grain. Optional parsley garnish. #ChickenRecipes #EasyDinner #ComfortFood #EasyRecipes #Homemade

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