Fudgy Brookie Loaf 🧸🤎🍫 Fudgy brownie + gooey chocolate chip cookie dough in every bite 🤎 Brownie Layer * 113 g unsalted butter, melted * 150 g granulated sugar * 100 g brown sugar * 2 large eggs * 1 tsp vanilla extract * 95 g all-purpose flour * 40 g unsweetened cocoa powder * ½ tsp salt * 85 g chocolate, chopped Cookie Layer * 113 g unsalted butter, browned and cooled * 100 g brown sugar * 50 g granulated sugar * 1 large egg * 1 tsp vanilla extract * 150 g all-purpose flour * ½ tsp baking soda * ¼ tsp salt * 85 g chocolate chips * 85 g chocolate, chopped Instructions 1. Make the cookie dough: Brown the butter in a saucepan over medium heat. Let it cool until no longer hot. Mix with the brown sugar and granulated sugar. Add the egg and vanilla and mix until combined. 2. Add the flour, baking soda and salt. Mix until a dough forms, then fold in the chocolate chips and chopped chocolate. Set aside. 3. Make the brownie batter: Whisk together the melted butter, granulated sugar and brown sugar. Add the eggs and vanilla and whisk until smooth. 4. Add the flour, cocoa powder and salt. Fold until just combined, then fold in the chopped chocolate. 5. Assemble: Line a loaf pan with baking paper. Pour in the brownie batter and spread evenly. 6. Break the cookie dough into pieces and scatter it over the brownie batter. Gently press some pieces into the brownie. Top with extra chopped chocolate if desired. 7. Bake at 175°C (350°F) for 50 minutes, or until the edges are set and the centre is still slightly fudgy. 8. Let the brookie loaf cool completely before slicing. For an extra gooey centre, slightly underbake rather than overbake. 🤎 #baking #bakingrecipe #brookies #loaf #recipes - @bakeswithmarlene