@luckydragonsupperclub: OK MISS DAIKON ✨ Normally (for me) left over radish ends up pickled or disappearing into a braise. Thrilled for it to make it to a rosti-ish format. Not quite Lo Bak Gou but rather a crisp, soft, chewy relative. Eaten hot with ponzu and roasted nori sheets. A popular item at a Japanese izakaya. You should absolutely try it. The full written recipe is on my Substack called “crispy brain cells” which you can search in your browser or visit the link in my bio to subscribe 🫶🏻 thanks for stopping by! #radish #rosti #pancake #barsnack

Steph

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Region: AU

Wednesday 07 October 2026 09:13:55 GMT