@0hmm_hmm:

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Wednesday 07 October 2026 09:40:07 GMT
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wakyumi
ApakYumi🐈 :
Sy rasa terkilan sesgt pd salah sorg darah daging sy.. Rasa dikhianat, ditipu.. Rasa mcm kna siat2 sakit tu. Tp sy dh maafkan. Cuma nk hubungan spt dulu xmungkin.. Sy xputus silatulrahim. Tp menjaga jarak...
2026-10-07 09:46:06
8
munex0312
Nadzrul Munawwir :
Ingin sekali melakukannya tapi tak sampai hati mau do'akan yang buruk untuknya kerna kehadirannya dulu pernah memberiku kebahagiaan walau sementara.. Terimakasih orang baik
2026-10-07 21:44:14
5
awni.ellesya
awni ellesya :
apa perasaan orang yang tetap teruskan hubungan dengan someone tu sedangkan dah tahu someone tu dah berpunya.
2026-10-07 13:28:11
1
lastseen2k25
ash aish :
Bayangkan...... Ketika suatu waktu dulu... Doanya hari2.. 5 waktu tiap hari.. Doanya sblm berbuka lg.. Doa ketika sedih lg.. Meminta sesungguhnya.. Dgn harapan/dlm kecewa/ dengan impian.. Namun.. Sehingga kini.. Takdir yg baik n indah buatku belum lg tiba masanya tiba..
2026-10-07 18:00:36
3
wahhhmohhh0912
αиακ иο ∂υα :
2026-10-08 11:56:18
1
hezlly
Hezlly :
semoga sakit ini adalah bayaran untuk rasa bahagia di akhirat kelak..amin ya allah..kami sesungguhnya tidak mampu~
2026-10-08 10:43:50
2
nazrulizzuan
Nazrul Izzuan :
Yang tk boleh tahan smpai skarang sy tkde mak so kakak sulong lah peganti mak rapat sngt ngn ex stu hari tu gaduh dia maki dia tunding jari kat kakak mse tu rse hancur gila hati trus langsung tkleh maaf kan dia smpai skarang melutut pun dia mintak maaf sy takkan maaf kan ape dia buat 🥺🥺
2026-10-08 13:31:13
0
misz.flower113
MiszFlower🌹 :
Aku x berdoa minta turunkan kifarah pun Allah dah bagi pengajaran kat dia.. Allah maha mengetahui sakit yg kita lalui.. jgn risau korang..org teraniaya pasti terbela nasibnya..
2026-10-07 15:29:13
2
princesssue87
Princess sue :
😞
2026-10-07 18:49:50
1
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Other Videos

🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨
 In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️.
 🌿 Ingredients
 All-purpose flour (or bread flour): 500g 🌾
 Dry yeast: 10g 🦠
 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄
 Salt: 1 tsp (to balance the taste) 🧂
 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧
 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾
 👩‍🍳 Instructions
 Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨.
 Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌.
 First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️.
 Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️.
 Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️.
 Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖.
 “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.”
 #jesuschrist#amen#godisgood#blessings#christtiktok
🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨ In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️. 🌿 Ingredients All-purpose flour (or bread flour): 500g 🌾 Dry yeast: 10g 🦠 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄 Salt: 1 tsp (to balance the taste) 🧂 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾 👩‍🍳 Instructions Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨. Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌. First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️. Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️. Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️. Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖. “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.” #jesuschrist#amen#godisgood#blessings#christtiktok

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