1. Home
  2. Detail

@bb.rsel: #pourtoiiiiiiiiiiiiiiiii

Bëbę røsel
Bëbę røsel
Open In TikTok:
Region: CG
Wednesday 07 October 2026 10:01:10 GMT
134
8
0
1

Music

Download

No Watermark .mp4 (1.69MB) No Watermark(HD) .mp4 (1.69MB) Watermark .mp4 (3.56MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @bb.rsel, please go to the Tikwm homepage.

Other Videos

The Dumbest Way to Greet a Cop at a Traffic Stop #13
The Dumbest Way to Greet a Cop at a Traffic Stop #13
She is so sweet…. ❤️❤️❤️ #koreangrandma #halmoni
She is so sweet…. ❤️❤️❤️ #koreangrandma #halmoni
@netaobombeef isso que é consistência #netaobombeef #netaoclipfy #tiagonigro #churrasqueiro
@netaobombeef isso que é consistência #netaobombeef #netaoclipfy #tiagonigro #churrasqueiro
@anitta eles não perdoam e dispara... . . . . . #anitta #anittacy #equilibrivm
@anitta eles não perdoam e dispara... . . . . . #anitta #anittacy #equilibrivm
No knead. No fancy skills. Just patience. This is the famous Jim Lahey artisan bread that blew up across America. Drop 🤎 if you’re baking this rustic loaf this weekend! Ingredients: 🌾 400g all-purpose flour (3 cups) 🧂 7g kosher salt (1 ¼ tsp) 🌿 1g instant yeast (¼ tsp — tiny amount!) 💧 300g lukewarm water (1 ⅓ cups) ✨ Extra flour / cornmeal for dusting Steps: Mix: Combine flour, salt and yeast in a bowl. Pour in water, stir with a spoon until shaggy sticky dough forms. No kneading! 🥄 Long ferment: Cover tightly. Let sit 12–18 hours at room temp (overnight preferred). The dough bubbles up and develops deep flavor ⏳ Shape: Scrape dough out onto floured surface. Gently fold edges in to form a loose ball. Rest 30 mins, covered. Preheat: Put your Dutch oven (with lid) into oven, preheat 450°F / 230°C. Bake: Place dough on parchment paper, lower into hot pot. Bake covered for 30 mins. Remove lid, bake another 15 mins until deep golden & crust crackles 🔥 Cool: Transfer to rack. Let cool at least 30 mins before slicing. Enjoy that crispy crust & holey chewy crumb 🤎
No knead. No fancy skills. Just patience. This is the famous Jim Lahey artisan bread that blew up across America. Drop 🤎 if you’re baking this rustic loaf this weekend! Ingredients: 🌾 400g all-purpose flour (3 cups) 🧂 7g kosher salt (1 ¼ tsp) 🌿 1g instant yeast (¼ tsp — tiny amount!) 💧 300g lukewarm water (1 ⅓ cups) ✨ Extra flour / cornmeal for dusting Steps: Mix: Combine flour, salt and yeast in a bowl. Pour in water, stir with a spoon until shaggy sticky dough forms. No kneading! 🥄 Long ferment: Cover tightly. Let sit 12–18 hours at room temp (overnight preferred). The dough bubbles up and develops deep flavor ⏳ Shape: Scrape dough out onto floured surface. Gently fold edges in to form a loose ball. Rest 30 mins, covered. Preheat: Put your Dutch oven (with lid) into oven, preheat 450°F / 230°C. Bake: Place dough on parchment paper, lower into hot pot. Bake covered for 30 mins. Remove lid, bake another 15 mins until deep golden & crust crackles 🔥 Cool: Transfer to rack. Let cool at least 30 mins before slicing. Enjoy that crispy crust & holey chewy crumb 🤎
সময় এসেছে, যারা একটি প্রজন্মকে ধ্বংসের দিকে ঠেলে দিয়েছে, তাদের প্রত্যাখ্যান করে সাম্প্রদায়িক সম্প্রীতি, আবহমান বাংলার ঐতিহ্য ও সংস্কৃতির আদলে একটি স্বপ্নের বাংলাদেশ গড়ে তোলার।
সময় এসেছে, যারা একটি প্রজন্মকে ধ্বংসের দিকে ঠেলে দিয়েছে, তাদের প্রত্যাখ্যান করে সাম্প্রদায়িক সম্প্রীতি, আবহমান বাংলার ঐতিহ্য ও সংস্কৃতির আদলে একটি স্বপ্নের বাংলাদেশ গড়ে তোলার।

About

Legal