@sumeyaa260: #CapCut #قران_كريم_ارح_سمعك_وقلبك🎧📚❤️🤍 #@في سبيل الله ☝️🕋📿🕋🔄❤️👂 #@🎧📖 Quran Voice USA 🇺🇸

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Beni Wakeyo :

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2026-10-11 04:32:11

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Started a new tech channel! I breakdown new tech and AI. Workflows and usecases. You guys can follow me on Instagram: faisalintech #Tech #AI #content #educational

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Peach Galette with farmers cheese 🍑 Instead of traditional pastry dough, I make mine with farmer cheese. It gives the crust a richer flavor and such a lovely, tender texture. I used Lithuanian farmer cheese but any good Eastern European-style farmer cheese works beautifully here. It’s one of those ingredients I grew up loving ❤️ For the dough: ⁃ 180 g farmer cheese (preferably Eastern European-style) ⁃ 180 g all-purpose flour ⁃ 90 g cold unsalted butter ⁃ 3 tbsp sugar ⁃ 1 egg yolk ⁃ ½ tsp baking powder ⁃ Pinch of salt ⁃ A little vanilla (optional) For the filling: ⁃ 3 peaches, sliced ⁃ 1 tbsp cornstarch For finishing: ⁃ 1 egg yolk, for brushing ⁃ Sliced almonds ⁃ Fresh mint ⁃ Powdered sugar (optional) ⁃ Vanilla ice cream, for serving Instructions: 1. In a bowl, combine the flour, farmer cheese, sugar, baking powder, salt, egg yolk and vanilla. 2. Grate the very cold butter into the mixture and knead everything together with your hands until a soft dough forms. It’ll be slightly sticky and that’s completely normal! 3. Wrap the dough and refrigerate for 30 minutes. 4. Meanwhile, slice the peaches and gently toss them with about 1 tbsp cornstarch. You can also use other seasonal fruits! 5. Roll the chilled dough into a large circle between two sheets of parchment paper. This makes working with the slightly sticky dough SO much easier. 6. Arrange the peach slices over the dough, leaving a border around the edges. Fold the edges over the fruit to create that rustic galette shape. 7. Brush the crust with egg yolk and sprinkle sliced almonds around the edges. 8. Bake at 350°F (180°C) for about 35 minutes, until the crust is golden and the peaches are soft. Let it cool slightly, add a little fresh mint and serve with a scoop of vanilla ice cream. 🍨 And of course, a cup of hot tea with lemon. Because if you grew up in an Eastern European household, you know dessert just isn’t complete without tea. 🫖🤎 Save this one for your next cozy baking day! #P#PeachGaletteS#SlavicRecipesF#FallBakingE#EasyDessertsFoodTok

Peach Galette with farmers cheese 🍑 Instead of traditional pastry dough, I make mine with farmer cheese. It gives the crust a richer flavor and such a lovely, tender texture. I used Lithuanian farmer cheese but any good Eastern European-style farmer cheese works beautifully here. It’s one of those ingredients I grew up loving ❤️ For the dough: ⁃ 180 g farmer cheese (preferably Eastern European-style) ⁃ 180 g all-purpose flour ⁃ 90 g cold unsalted butter ⁃ 3 tbsp sugar ⁃ 1 egg yolk ⁃ ½ tsp baking powder ⁃ Pinch of salt ⁃ A little vanilla (optional) For the filling: ⁃ 3 peaches, sliced ⁃ 1 tbsp cornstarch For finishing: ⁃ 1 egg yolk, for brushing ⁃ Sliced almonds ⁃ Fresh mint ⁃ Powdered sugar (optional) ⁃ Vanilla ice cream, for serving Instructions: 1. In a bowl, combine the flour, farmer cheese, sugar, baking powder, salt, egg yolk and vanilla. 2. Grate the very cold butter into the mixture and knead everything together with your hands until a soft dough forms. It’ll be slightly sticky and that’s completely normal! 3. Wrap the dough and refrigerate for 30 minutes. 4. Meanwhile, slice the peaches and gently toss them with about 1 tbsp cornstarch. You can also use other seasonal fruits! 5. Roll the chilled dough into a large circle between two sheets of parchment paper. This makes working with the slightly sticky dough SO much easier. 6. Arrange the peach slices over the dough, leaving a border around the edges. Fold the edges over the fruit to create that rustic galette shape. 7. Brush the crust with egg yolk and sprinkle sliced almonds around the edges. 8. Bake at 350°F (180°C) for about 35 minutes, until the crust is golden and the peaches are soft. Let it cool slightly, add a little fresh mint and serve with a scoop of vanilla ice cream. 🍨 And of course, a cup of hot tea with lemon. Because if you grew up in an Eastern European household, you know dessert just isn’t complete without tea. 🫖🤎 Save this one for your next cozy baking day! #P#PeachGaletteS#SlavicRecipesF#FallBakingE#EasyDessertsFoodTok

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