@chucmhng8941: Method: Toast the muffins and warm the ham. Poach the eggs in gently simmering water with vinegar until the whites set. Prepare hollandaise by whisking egg yolks with melted butter and lemon juice until smooth. Place ham and poached eggs on the muffins, coat with sauce, and garnish with chives.

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Wednesday 07 October 2026 10:24:57 GMT