@jesseatthis: Miso Goma Soy Milk Udon 🍜🤍 Made with fresh soy milk + firm tofu from @alohatofufactory Ingredients: • 1 serving udon • 1 cup Aloha Tofu Factory fresh soy milk • ½ cup dashi or water • 1 Tbsp miso • 1 Tbsp goma dressing • ½ block Aloha Tofu Factory firm tofu, drained + crumbled • 1 Tbsp shoyu • 1 tsp minced ginger • 1 tsp minced garlic • Oil, for cooking • Green onion • Chili oil (optional, I didn’t have) • Boiled egg Brown the crumbled tofu in a little oil, then season with shoyu, ginger and garlic. Cook the udon separately. Gently heat the soy milk and dashi over low to medium-low heat, then whisk in the miso and goma dressing until smooth. Don’t let it boil! Add the udon to your bowl, pour over the creamy broth and top with the seasoned tofu, green onion, and egg!

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Wednesday 07 October 2026 10:31:51 GMT