@faisalalameer4: #السعودية #الرياض #اكسبلور #الشعب_الصيني_ماله_حل😂😂 #توظيف

فيصل الأمير | FAISAL

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Region: SA

Wednesday 07 October 2026 10:39:50 GMT

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Comments

ابو فيصل :

ليتهم يوظفونك معهم والله ب تبدع ما شاء الله عليك

2026-10-07 10:46:59

166

MrMr 💞 :

طيب لو بلغت في شركتي يعرفون اني انا مبلغه؟

2026-10-07 16:08:31

7

YARA :

قال لك استمر طيب هما وين دورهم لازم نبلغ وين الرقابة ؟

2026-10-07 11:47:09

34

. :

في واحد وظفني سعوده وما اعطاني حقي كيف ابلغ عليه

2026-10-07 10:51:26

15

.. :

لا توقف ذا المحتوى لين الناس تصحصح و الوزاره تصحصح لان والله حتى في الرواتب الناس مظلومه وبذات عندنا بجازان

2026-10-07 11:38:41

88

بـادر :

نبلغ على ايش بالضبط ماني فاهم

2026-10-07 12:19:25

8

aluheei :

اسأل الله ان يحفظك من كل مكروه و ييسر امرك و ياخذ بيدك للحق

2026-10-07 12:27:03

19

عبدالله :

يرحم امك كمل

2026-10-07 11:00:46

5

Adel :

لا توقف اذا ما فيه مخالفه للنظام

2026-10-07 10:55:53

25

🕊️ :

الله يوفقك ويقويك يارب والله ماقصرت

2026-10-07 10:43:12

12

SNO𐙚 :

المحتوى الجاي طريقة تقديم الشكوى

2026-10-07 10:54:38

6

أيّهم :

انشروا المقطع تكفون

2026-10-07 14:24:32

2

خآلد♤ :

رفعت في الديوان الملكي وانقلبت الدنيا يوم واحد وبعدها رجعت اسواء من أول ، من الأخير لو يبون التوطين والسعودة ويثقون في المواطن ويقدرونه كمواطن كان في يوم وليلة تغير كل شيء لكن الله يجيب الي ينتشل المواطن ويعزه في القطاع الخاص

2026-10-07 12:19:55

7

عباس حيدر :

صدقني الي تسويه صدقه جارية تستمر معك ليوم القيامة انت تساعد في تنمية البلد ارجوك لا توقف الله يسهل دربك وييسر امرك ويكتب لك من كل ضيق فرج ومن كل بلاء عافيه 🇸🇦🫡

2026-10-07 12:25:56

18

Roo 🇸🇦 :

قلهم انتم استمرو وشوفو شغلكم ليه تنتظروننا نسوي شغلكم

2026-10-07 10:56:07

34

روان صيدلانية :

ماشاءالله ي رب يرزقك بأفضل وظيفة

2026-10-07 11:56:18

6

SAMER |☆🤍🇸🇦 :

استمر الله يوفقك

2026-10-07 11:01:49

5

Adel :

سو قروب عشان يساعدونك اهم شي لا توقف

2026-10-07 10:57:06

7

raneem4477 :

لا توقف كلنا معاك الله يوفقك يارب

2026-10-07 22:52:07

1

AM :

يرحم والديك يافيصل لاتخلينا كمل

2026-10-07 11:04:26

4

Abdullah . :

استمر بالله لا تخليهم

2026-10-07 11:38:27

3

Mohamad :

الي بلغ ولا استفاد يرفع بلاغه لهيئه الفساد.انا عندي تجربه سابقه ولا قصرو

2026-10-07 18:12:00

3

🇸🇦 :

والله العظيم كفوووووو 💚💚💚

2026-10-07 19:44:49

2

ʳ :

الله يقويك ويوفقك يارب

2026-10-07 11:31:57

3

💲 Turki :

كفووو

2026-10-07 12:23:39

3

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The Ultimate Korean Fried Chicken Sandwich | Masterclass ⭐️ (RECIPE BELOW ⬇️) If you appreciate high-level food and want to level up your home cooking, save this recipe for later and follow along for more recipes like this. 📈🔥 This isn't just another quick meal-it’s a complete Next-Level Kitchen masterclass. We’re combining ultra-fluffy homemade sesame buns (using the Asian tangzhong technique), double-crunch fried chicken thighs, a glossy Sriracha glaze, homemade Kimchi Aioli, fresh Korean coleslaw and quick-pickled cucumbers. Yields: 6 Sandwiches | Prep: 45 min | Proof/Marinate: 1-2h (overnight= 👨🏼‍🍳| Cook: 35m INGREDIENTS 1. Super Fluffy Buns: • Tangzhong: 2 tbsp bread flour, 6 tbsp water • Dough: 400g bread flour, 7g active dry yeast, 140ml warm milk, 1 egg, 35g sugar, 1 tsp salt, 45g softened butter • Topping: 1 egg + 1 tbsp milk, sesame seeds, 3 tbsp butter (for toast) 2. Kimchi Aioli: • 1/2 cup Kewpie mayo, 1/2 cup drained kimchi (minced), 2 tbsp kimchi juice, 2 cloves garlic (minced), 1 tsp sesame oil, 1 tsp lime juice/rice vinegar, salt 3. Quick-Pickled Cucumber Salad: • 1 English cucumber (sliced), 1/4 cup pickled red onions • Dressing: 2 tbsp soy sauce, 1 tbsp Mirin, 1 tbsp honey, 1 tsp sesame oil, 1/2 tsp salt, pepper 4. Creamy Korean Coleslaw: • 1/2 cup purple cabbage, 1/2 cup green cabbage, 1/4 cup carrot, 1 bunch green onions • Dressing: 2 tbsp Kewpie mayo, 1 tbsp Sriracha, 2 tbsp soy sauce, 1 tsp rice vinegar, 1 tsp sesame oil, 1 tsp pepper 5. Korean Fried Chicken: • Marinade: 6 boneless chicken thighs (~800g), 1/2L buttermilk, 1/4 cup kimchi juice, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tsp paprika, 1 tsp pepper • Dredge: 1 cup flour, 1/2 cup cornstarch, 1 tsp baking powder, 1 tsp paprika, salt, pepper • Frying: Neutral oil 6. Sticky Sriracha Glaze: • 4 tbsp ketchup, 1 tbsp Sriracha, 3 tbsp honey, 2 tbsp soy sauce, 2 tbsp Mirin, 2 cloves garlic, 1 tsp dark sesame oil INSTRUCTIONS Step 1: Buns (Tangzhong Method) 1. Cook 2 tbsp flour + 6 tbsp water on low until thick paste. Cool. 2. Mix milk, yeast, sugar (5 min). Add flour, tangzhong, egg, salt. Knead 3 min, add butter, knead 8-10 min. 3. Proof 1h. Divide into 6 balls (~115g), proof 45m. 4. Brush egg wash, add sesame. Bake 190°C (375°F) for 15-18 min. Brush with butter. Slice & toast in pan. Step 2: Sauces & Sides • Aioli: Whisk all ingredients until creamy. Chill. • Pickled Cucumbers: Toss cucumbers & onions with dressing. Marinate 15 min. • Coleslaw: Slice veggies thin. Mix dressing, toss well. Step 3: Fried Chicken & Glaze 1. Marinate chicken in buttermilk mix for 1h+. 2. Mix dredge. Coat chicken in flour, dip in buttermilk, coat in flour again (add drops of buttermilk to flour for extra flakes). 3. Fry at 175°C (350°F) for 6-8 min until golden. 4. Simmer glaze 2 min, stir in sesame oil, brush on hot chicken. Step 4: Assembly Bottom Bun ➔ Kimchi Aioli ➔ Korean Coleslaw ➔ Glazed Chicken ➔ Pickled Cucumbers ➔ Top Bun with Aioli. Let me know in the comments what recipe we should level up next. Tap follow for more! 👨🏼‍🍳⭐️ Cuisine as Craft. Time 🕰️ • Precision 🔪 • Flavor🌱 From raw ingredients. Made from scratch. Recipes by - @cuisine.by.julian #koreanfriedchicken #chickensandwich #crispychicken #FoodTok #Recipe

The Ultimate Korean Fried Chicken Sandwich | Masterclass ⭐️ (RECIPE BELOW ⬇️) If you appreciate high-level food and want to level up your home cooking, save this recipe for later and follow along for more recipes like this. 📈🔥 This isn't just another quick meal-it’s a complete Next-Level Kitchen masterclass. We’re combining ultra-fluffy homemade sesame buns (using the Asian tangzhong technique), double-crunch fried chicken thighs, a glossy Sriracha glaze, homemade Kimchi Aioli, fresh Korean coleslaw and quick-pickled cucumbers. Yields: 6 Sandwiches | Prep: 45 min | Proof/Marinate: 1-2h (overnight= 👨🏼‍🍳| Cook: 35m INGREDIENTS 1. Super Fluffy Buns: • Tangzhong: 2 tbsp bread flour, 6 tbsp water • Dough: 400g bread flour, 7g active dry yeast, 140ml warm milk, 1 egg, 35g sugar, 1 tsp salt, 45g softened butter • Topping: 1 egg + 1 tbsp milk, sesame seeds, 3 tbsp butter (for toast) 2. Kimchi Aioli: • 1/2 cup Kewpie mayo, 1/2 cup drained kimchi (minced), 2 tbsp kimchi juice, 2 cloves garlic (minced), 1 tsp sesame oil, 1 tsp lime juice/rice vinegar, salt 3. Quick-Pickled Cucumber Salad: • 1 English cucumber (sliced), 1/4 cup pickled red onions • Dressing: 2 tbsp soy sauce, 1 tbsp Mirin, 1 tbsp honey, 1 tsp sesame oil, 1/2 tsp salt, pepper 4. Creamy Korean Coleslaw: • 1/2 cup purple cabbage, 1/2 cup green cabbage, 1/4 cup carrot, 1 bunch green onions • Dressing: 2 tbsp Kewpie mayo, 1 tbsp Sriracha, 2 tbsp soy sauce, 1 tsp rice vinegar, 1 tsp sesame oil, 1 tsp pepper 5. Korean Fried Chicken: • Marinade: 6 boneless chicken thighs (~800g), 1/2L buttermilk, 1/4 cup kimchi juice, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tsp paprika, 1 tsp pepper • Dredge: 1 cup flour, 1/2 cup cornstarch, 1 tsp baking powder, 1 tsp paprika, salt, pepper • Frying: Neutral oil 6. Sticky Sriracha Glaze: • 4 tbsp ketchup, 1 tbsp Sriracha, 3 tbsp honey, 2 tbsp soy sauce, 2 tbsp Mirin, 2 cloves garlic, 1 tsp dark sesame oil INSTRUCTIONS Step 1: Buns (Tangzhong Method) 1. Cook 2 tbsp flour + 6 tbsp water on low until thick paste. Cool. 2. Mix milk, yeast, sugar (5 min). Add flour, tangzhong, egg, salt. Knead 3 min, add butter, knead 8-10 min. 3. Proof 1h. Divide into 6 balls (~115g), proof 45m. 4. Brush egg wash, add sesame. Bake 190°C (375°F) for 15-18 min. Brush with butter. Slice & toast in pan. Step 2: Sauces & Sides • Aioli: Whisk all ingredients until creamy. Chill. • Pickled Cucumbers: Toss cucumbers & onions with dressing. Marinate 15 min. • Coleslaw: Slice veggies thin. Mix dressing, toss well. Step 3: Fried Chicken & Glaze 1. Marinate chicken in buttermilk mix for 1h+. 2. Mix dredge. Coat chicken in flour, dip in buttermilk, coat in flour again (add drops of buttermilk to flour for extra flakes). 3. Fry at 175°C (350°F) for 6-8 min until golden. 4. Simmer glaze 2 min, stir in sesame oil, brush on hot chicken. Step 4: Assembly Bottom Bun ➔ Kimchi Aioli ➔ Korean Coleslaw ➔ Glazed Chicken ➔ Pickled Cucumbers ➔ Top Bun with Aioli. Let me know in the comments what recipe we should level up next. Tap follow for more! 👨🏼‍🍳⭐️ Cuisine as Craft. Time 🕰️ • Precision 🔪 • Flavor🌱 From raw ingredients. Made from scratch. Recipes by - @cuisine.by.julian #koreanfriedchicken #chickensandwich #crispychicken #FoodTok #Recipe

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