@carsplash.art: PS1 in CarSplashART sketch. Another work during my Europe tour. This one I made special for Alex from Greece, and it's a huge pleasure for me. Last days were absolutely crazy, we was in lot of countries, and also we have a huge live painting in Ibiza. I will show you the effect of that work very soon. Next 8 days I will be still in travel, few days in Greece, some days in Croatia, but we will visit also Serbia and Macedonia. About 15th we should back to Poland, and there are waiting for me two cars which I have to do in October :) in September I will go to Germany for another car painting. This year is crazy and in huge rush, but I love it. Have a great day friends, and hope to see you somewhere on our tour. Yo #sketch #cartoon #gaming #ps1 #design

CarSplash.ART
CarSplash.ART
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Region: PL
Wednesday 07 October 2026 10:47:01 GMT
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_rob1989
Rob :
whats this art called
2026-10-08 00:35:09
0
wiredmc_
WiredMC_ :
YO IVE SEEN YOU ON INSTA WASG
2026-10-07 10:51:37
0
pinche.custom
PinchéCustom :
lindo
2026-10-12 23:58:58
0
incienso_david
INCIENSO 🏳️‍🌈 ❤️ 🇪🇸 :
me encanta!!🥰
2026-10-09 13:30:37
1
theldb
LDB :
that's beautiful mate! 👌
2026-10-09 16:09:44
0
ttcsteve
ThunderTheCovers Steve :
Omg this is the coolest reshell idea…
2026-10-11 09:44:56
0
jorgeazteca
Jorgeazteca :
hola te mandé ya a foto de mi bicicleta por favor dame algunos consejos para hacerle como tú [Ojos llorosos]
2026-10-07 17:58:37
0
printfly0
Print&Fly :
machst du auch ps5 controller?
2026-10-07 19:59:36
1
mr.posty55
Mr.Posty :
That looks amazing 👏
2026-10-10 11:35:51
0
djtrapstar_official
DJ TrapStar :
nice jetzt bitte bei der ps5
2026-10-09 06:18:48
0
rpel38
Rüpel :
Was sind das für Stifte ❓️
2026-10-11 14:36:35
0
danimourinho
Alyx&Dex the Sphynx :
so cool
2026-10-08 11:57:09
0
mila629.pl
lubię jeść 88r :
😳 ogólnie ile za malowanie bierzesz?? 😳
2026-10-09 07:50:39
0
renérené4
René René :
wow😳 wie gezeichnet [Like]
2026-10-07 11:27:19
0
coberytt
coby :
Cool kann man das kaufen
2026-10-08 15:37:39
1
ronnyvelox
Ronny Velox :
wow echt cool
2026-10-07 17:24:45
0
angelotattooartis
angelotattooartis :
Bellissima
2026-10-07 13:11:26
0
tonieto8
tonieto8 :
Majster, jak z ścieralnością m
2026-10-08 20:25:05
0
hiddennote.es
hiddennote.es :
wapisimo me habías dado una idea genial 😂
2026-10-08 01:02:37
0
el.dany.parra
el Dany Parra :
😏😏😏
2026-10-07 16:06:03
0
philwagnr8
Phil Wagnr :
🥰
2026-10-07 10:56:10
0
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Garlic Butter Steak Fettuccine with Parmesan Mozzarella Sauce Ingredients: 1½ pounds sirloin steak, cut into steak strips 12 ounces dry fettuccine 1 tablespoon olive oil 3 tablespoons unsalted butter, divided 5 garlic cloves, minced, divided ¾ teaspoon coarse black pepper ½ teaspoon smoked paprika ½ teaspoon salt, or to taste 1 teaspoon Italian seasoning 1 cup heavy cream ¾ cup whole milk 2 ounces cream cheese, softened 1 cup freshly shredded mozzarella ¾ cup freshly grated Parmesan 2 tablespoons chopped fresh parsley ½ to 1 cup reserved pasta water, as needed Directions: 1. Cook the fettuccine in a large pot of salted water until al dente. Reserve about 1 cup pasta water, then drain. 2. Pat the steak dry and season with black pepper, smoked paprika, salt, and Italian seasoning. Heat the olive oil in a heavy skillet and sear the steak in batches until deeply browned outside and cooked to your preferred doneness. 3. Add 1 tablespoon butter and half the garlic during the final 30 seconds. Toss briefly, then transfer the steak to a plate and let it rest. 4. Melt the remaining butter in the skillet. Add the remaining garlic, then pour in heavy cream and milk. Stir in the cream cheese and cook gently until smooth. 5. Remove from heat and stir in mozzarella and Parmesan. Toss with fettuccine until every ribbon is richly coated, adding pasta water only if needed. Serve beside the steak and finish with parsley. Cooking Time: 30 minutes | Servings: 6 | Calories: approximately 820 per serving
Garlic Butter Steak Fettuccine with Parmesan Mozzarella Sauce Ingredients: 1½ pounds sirloin steak, cut into steak strips 12 ounces dry fettuccine 1 tablespoon olive oil 3 tablespoons unsalted butter, divided 5 garlic cloves, minced, divided ¾ teaspoon coarse black pepper ½ teaspoon smoked paprika ½ teaspoon salt, or to taste 1 teaspoon Italian seasoning 1 cup heavy cream ¾ cup whole milk 2 ounces cream cheese, softened 1 cup freshly shredded mozzarella ¾ cup freshly grated Parmesan 2 tablespoons chopped fresh parsley ½ to 1 cup reserved pasta water, as needed Directions: 1. Cook the fettuccine in a large pot of salted water until al dente. Reserve about 1 cup pasta water, then drain. 2. Pat the steak dry and season with black pepper, smoked paprika, salt, and Italian seasoning. Heat the olive oil in a heavy skillet and sear the steak in batches until deeply browned outside and cooked to your preferred doneness. 3. Add 1 tablespoon butter and half the garlic during the final 30 seconds. Toss briefly, then transfer the steak to a plate and let it rest. 4. Melt the remaining butter in the skillet. Add the remaining garlic, then pour in heavy cream and milk. Stir in the cream cheese and cook gently until smooth. 5. Remove from heat and stir in mozzarella and Parmesan. Toss with fettuccine until every ribbon is richly coated, adding pasta water only if needed. Serve beside the steak and finish with parsley. Cooking Time: 30 minutes | Servings: 6 | Calories: approximately 820 per serving

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