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@fyoriefio: @Estifanos_tomas 🐅🐅 @estifanos tomas🐅 @estiff4🐅 @Selina's

Fyorie Fiore
Fyorie Fiore
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Wednesday 07 October 2026 11:04:22 GMT
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niyat.niyat4
niyat👑 :
ngsti
2026-10-07 12:10:25
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jerry.getachw
Jerry getachew :
Fuye
2026-10-12 06:32:58
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meri367287
Queen🫅one day✈️🇹🇷 :
yene mekeret 😘
2026-10-07 11:12:46
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tigest.abuye
ቲጂ👍 :
2026-10-07 11:06:21
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user94915217038516
𝑡ℎ𝑢𝑔 𝑙𝑖𝑓𝑒 :
tsh dde
2026-10-07 11:32:17
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tinaye955
Tina :
My
2026-10-07 11:07:50
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guamesh
Eyerus bihane :
❤️❤️❤️
2026-10-09 18:46:18
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john046201
john :
🥰🥰🥰
2026-10-12 13:32:35
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tsegu64
Tega444 :
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samri :
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2026-10-07 19:19:33
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lidya1616167
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2026-10-09 16:34:50
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Huseen mandi :
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2026-10-07 17:48:40
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arsema1462
arseama ftwti tdf 🇻🇳🇻🇳 :
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2026-10-07 16:44:56
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Hbesawit🖤konjo 🤌❤️‍🩹❤️‍🔥👑 :
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2026-10-07 16:11:42
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Dabali west :
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2026-10-07 15:44:49
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saba bonda :
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kalu man 21 :
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2026-10-07 11:24:39
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2026-10-07 11:22:46
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fiyona🦋 :
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2026-10-07 11:20:26
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brkti101
brkti :
[Heartwarming][Heartwarming][Heartwarming][Heartwarming][Heartwarming][Heartwarming]
2026-10-07 11:12:03
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⚡fiu🍫 :
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2026-10-07 11:05:58
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biniyam tesfay :
[Red heart][Red heart][Red heart][Red heart]
2026-10-07 12:32:38
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Other Videos

We use these daily they are a great way to keep your pups entertained or if you have a fast eater this will slow them right down 🤭✨#animalcrew13 #dogtok #dogmum #tiktokmademebuyit #dealdrops
We use these daily they are a great way to keep your pups entertained or if you have a fast eater this will slow them right down 🤭✨#animalcrew13 #dogtok #dogmum #tiktokmademebuyit #dealdrops


hết phép luon 🥹
hết phép luon 🥹
loaf it or leave it ep. 6 this week’s savory loaf is garlic bacon parmesan sourdough and this one was worth the wait. garlic, crispy bacon, parmesan and chives folded into sourdough! it took its sweet time fermenting, but the flavor was absolutely worth it. recipe below if you want to try it! 🥓garlic bacon parmesan loaf dough 345 g room temperature water 100 g active sourdough starter 475 g bread flour 10 g fine sea salt 1/2 tsp garlic powder 1 tsp dried parsley 1/2 tsp dried chives inclusions 100 g freshly grated parmesan 50 g cooked crispy bacon, chopped 2 tsp dried chives 1 tbsp minced garlic 1 tbsp butter mix water and starter. add flour, salt, garlic powder, parsley and dried chives. mix until combined and rest for 1 hour. do one stretch and fold. gently cook the minced garlic in the butter for 2-3 minutes and cool completely. about 30 minutes after the first fold, gently spread out the dough and add the parmesan, bacon, dried chives and cooled buttery garlic. fold the inclusions into the dough. do one more gentle fold only if the dough needs it, then let bulk ferment until puffy, jiggly and risen about 50-60%. gently shape, trying not to press out all of the air, and place into a loaf tin. let proof until puffy. score right down the middle😂 bake at 425°f covered until nearly done, (mine baked for 45 min with the lid on, then 5 min with the lid off) internal temp @ 205° cool before slicing. #sourdough #sourdoughbread #sourdoughrecipe #sourdoughinclusions #loafitorleaveit
loaf it or leave it ep. 6 this week’s savory loaf is garlic bacon parmesan sourdough and this one was worth the wait. garlic, crispy bacon, parmesan and chives folded into sourdough! it took its sweet time fermenting, but the flavor was absolutely worth it. recipe below if you want to try it! 🥓garlic bacon parmesan loaf dough 345 g room temperature water 100 g active sourdough starter 475 g bread flour 10 g fine sea salt 1/2 tsp garlic powder 1 tsp dried parsley 1/2 tsp dried chives inclusions 100 g freshly grated parmesan 50 g cooked crispy bacon, chopped 2 tsp dried chives 1 tbsp minced garlic 1 tbsp butter mix water and starter. add flour, salt, garlic powder, parsley and dried chives. mix until combined and rest for 1 hour. do one stretch and fold. gently cook the minced garlic in the butter for 2-3 minutes and cool completely. about 30 minutes after the first fold, gently spread out the dough and add the parmesan, bacon, dried chives and cooled buttery garlic. fold the inclusions into the dough. do one more gentle fold only if the dough needs it, then let bulk ferment until puffy, jiggly and risen about 50-60%. gently shape, trying not to press out all of the air, and place into a loaf tin. let proof until puffy. score right down the middle😂 bake at 425°f covered until nearly done, (mine baked for 45 min with the lid on, then 5 min with the lid off) internal temp @ 205° cool before slicing. #sourdough #sourdoughbread #sourdoughrecipe #sourdoughinclusions #loafitorleaveit
دل دیاں گلاں #fyp #viralvideo #foryoupage❤️❤️ #viral #foryou
دل دیاں گلاں #fyp #viralvideo #foryoupage❤️❤️ #viral #foryou
#creatina ❤️#botanicaDurango
#creatina ❤️#botanicaDurango

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