@pharmamama131: Restaurant-Style Chicken Chilli 🌶️ Ingredients For the Chicken Marinade • 1 kg boneless chicken • 1 tsp salt • 1 tsp black pepper • 3–4 tbsp soy sauce • 1 ½–2 tbsp cornflour • 1 egg . 2tbsp plain flour For Stir-Frying • 3 tbsp garlic, finely chopped • 3–4 tbsp ginger, julienned • Green chilies, to taste • 1 capsicum, thinly sliced • 1 tsp chili flakes (optional) • 1–1 ½ tsp black pepper For the Sauce • 4 tbsp Garlic Ketchup • 2 tbsp chili sauce • 1 tsp hot sauce sauce • 4 tbsp light soya sauce • 1 tbsp oyster sauce • ¼ cup water Method 1. Marinate chicken with salt, black pepper, soy sauce, cornflour, plain flour and egg for 15–20 minutes. 2. Fry the chicken on medium to high heat for 3–4 minutes. Just slight light brown in color. 4. In another pan, sauté garlic, ginger, and green chilies. 5. Before adding chicken, add sliced capsicum and stir-fry briefly for 30–40 seconds to keep it crunchy. 6. Add chili flakes for extra spice (optional) and black pepper. 7. Mix all sauce ingredients in a bowl and pour into the pan. 8. Toss everything on high heat for 2 minutes until well coated. #pakistani_tik_tok #uktiktok #FoodTok #minivlog #usatiktok🇺🇸

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Wednesday 07 October 2026 11:21:30 GMT