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Crispy Garlic Butter Crab Bombs These Crispy Garlic Butter Crab Bombs are packed with sweet, tender crab meat and coated in a golden, crunchy crust. Finished in rich garlic herb butter, they’re crispy outside, juicy inside, and perfect as an appetizer, seafood dinner, or party favorite. Ingredients For the Crab Bombs 1 lb lump crab meat, drained and checked for shells ½ cup panko breadcrumbs ¼ cup mayonnaise 1 large egg 2 tbsp grated Parmesan cheese 1 tbsp Dijon mustard 1 tsp Worcestershire sauce 1 tsp Old Bay seasoning ½ tsp garlic powder ½ tsp paprika 2 tbsp fresh parsley, finely chopped 1 tbsp fresh lemon juice Salt and black pepper, to taste For the Crispy Coating ¾ cup panko breadcrumbs ¼ cup grated Parmesan 2 tbsp melted butter Instructions 1. Make the Crab Mixture Gently pat the crab meat dry. In a large bowl, combine mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay, garlic powder, paprika, parsley, and lemon juice. Fold in the crab meat, ½ cup panko, and Parmesan. Mix gently so the large pieces of crab remain intact. 2. Shape the Crab Bombs Divide the mixture into approximately 10–12 portions and gently shape each into a compact ball. Refrigerate for 20–30 minutes. This helps them hold together while cooking. 3. Add the Crispy Coating Combine ¾ cup panko, Parmesan, and melted butter in a shallow bowl. Gently roll each chilled crab bomb in the breadcrumb mixture, pressing lightly so the coating sticks. 4. Bake Preheat oven to 425°F (220°C). Arrange the crab bombs on a parchment-lined or lightly greased baking sheet. Bake for 15–18 minutes, or until heated through and deeply golden on the outside. Broil for 1–2 minutes at the end if you want an extra-crispy crust. 5. Make the Garlic Butter While the crab bombs bake, melt butter over medium-low heat. Add garlic and cook for about 30–60 seconds until fragrant without browning it. Stir in lemon juice, parsley, and optional red pepper flakes. 6. Finish Spoon the warm garlic butter generously over the freshly baked crab bombs. Garnish with extra parsley and serve immediately with lemon wedges. #CrabRecipes #SeafoodRecipes #GarlicButter #EasyAppetizers

Crispy Garlic Butter Crab Bombs These Crispy Garlic Butter Crab Bombs are packed with sweet, tender crab meat and coated in a golden, crunchy crust. Finished in rich garlic herb butter, they’re crispy outside, juicy inside, and perfect as an appetizer, seafood dinner, or party favorite. Ingredients For the Crab Bombs 1 lb lump crab meat, drained and checked for shells ½ cup panko breadcrumbs ¼ cup mayonnaise 1 large egg 2 tbsp grated Parmesan cheese 1 tbsp Dijon mustard 1 tsp Worcestershire sauce 1 tsp Old Bay seasoning ½ tsp garlic powder ½ tsp paprika 2 tbsp fresh parsley, finely chopped 1 tbsp fresh lemon juice Salt and black pepper, to taste For the Crispy Coating ¾ cup panko breadcrumbs ¼ cup grated Parmesan 2 tbsp melted butter Instructions 1. Make the Crab Mixture Gently pat the crab meat dry. In a large bowl, combine mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay, garlic powder, paprika, parsley, and lemon juice. Fold in the crab meat, ½ cup panko, and Parmesan. Mix gently so the large pieces of crab remain intact. 2. Shape the Crab Bombs Divide the mixture into approximately 10–12 portions and gently shape each into a compact ball. Refrigerate for 20–30 minutes. This helps them hold together while cooking. 3. Add the Crispy Coating Combine ¾ cup panko, Parmesan, and melted butter in a shallow bowl. Gently roll each chilled crab bomb in the breadcrumb mixture, pressing lightly so the coating sticks. 4. Bake Preheat oven to 425°F (220°C). Arrange the crab bombs on a parchment-lined or lightly greased baking sheet. Bake for 15–18 minutes, or until heated through and deeply golden on the outside. Broil for 1–2 minutes at the end if you want an extra-crispy crust. 5. Make the Garlic Butter While the crab bombs bake, melt butter over medium-low heat. Add garlic and cook for about 30–60 seconds until fragrant without browning it. Stir in lemon juice, parsley, and optional red pepper flakes. 6. Finish Spoon the warm garlic butter generously over the freshly baked crab bombs. Garnish with extra parsley and serve immediately with lemon wedges. #CrabRecipes #SeafoodRecipes #GarlicButter #EasyAppetizers

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