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@mohsinraza13to13: #onthisday

Mohsin Raza churahi
Mohsin Raza churahi
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Wednesday 07 October 2026 11:56:00 GMT
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nisar.ahmad669
NISAR AHMAD :
ماشاءاللہ ماشاءاللہ
2026-10-07 18:34:18
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nisar.ahmad669
NISAR AHMAD :
💕💕💕💕💕
2026-10-07 18:33:59
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mnaeem210
m.Naeem786 :
❤️❤️❤️
2026-10-07 17:10:26
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malangi.malangi30
Malangi Malangi :
🌹🌹🌹
2026-10-07 17:07:42
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qaiserrajpoot3333
Qaiser Rajpoot :
🥰🥰🥰
2026-10-07 20:35:08
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ali.gill466
Ali Gill :
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2026-10-07 17:12:09
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maliknomi092
MALIK_¦ 𝖭٥Ӎᶤ ¦🔥 :
🥰🥰🥰
2026-10-07 19:44:02
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user545820052144832
IRFAN GUJJAR 200 :
[Heartwarming][Heartwarming][Heartwarming]
2026-10-07 19:35:19
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shehroongujjar
شھرون گجر باڈر والا :
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2026-10-07 20:32:22
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amanat6702
Amanat :
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malik.zulqurnan
Malik Zulqurnan Khokhar :
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2026-10-07 18:58:58
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kakachjwal1
saqib Gujjar🌹🌹❤️‍🔥👍 :
♥️♥️♥️
2026-10-07 17:45:40
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user150406198
Sajid Ali :
🥰🥰🥰
2026-10-07 17:44:36
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bahtti302128213f
Hassan 13 ala :
[Starry hearts][Starry hearts][Starry hearts]
2026-10-07 17:43:21
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naeem.mughal7159
Naeem mughal 🥰🫠 :
[Heartwarming][Heartwarming][Heartwarming]
2026-10-07 17:26:02
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bilalg1827
❤️❤️❤️❤️❤️🌹🌹🌹بلال افضل مہر :
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2026-10-07 17:25:14
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um.h17
Ahmad :
[Twin hearts][Twin hearts][Twin hearts]
2026-10-07 17:22:57
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Manu ch :
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2026-10-07 17:22:53
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irshadsaraj3
irshadsaraj3 :
[Rose][Rose][Rose]
2026-10-07 16:53:35
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mohsinrazachurahi
Qibla Pir Syed Abid Hussain sb :
❤️❤️❤️
2026-10-07 15:41:07
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Ateeq Sandhu🔥 :
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2026-10-07 14:56:43
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Ramzan sangera 26 jb :
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2026-10-07 14:35:44
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Khaleel Aig :
[Heartwarming][Heartwarming][Heartwarming][Heartwarming][Heartwarming]
2026-10-07 14:22:42
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UsmanYusuf :
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2026-10-07 14:15:35
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officialabdullah23
Mirza Mughal 786 :
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2026-10-07 11:58:57
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اللهم صل وسلم وبارك على سيدنا محمد وعلى اله واصحابه اجمعين إلي يوم الدين
اللهم صل وسلم وبارك على سيدنا محمد وعلى اله واصحابه اجمعين إلي يوم الدين
Low-Carb Shrimp & Beef Stuffed Peppers 🫑🍤🥩🥑 Prep time: 15 mins | Cook time: 40 mins | Total time: 55 mins | Servings: 6 🔥🔥🔥Ingredients: For the Stuffed Peppers: 6 large bell peppers, tops removed and seeds discarded 1 lb ground beef 1 lb large shrimp, peeled and deveined 1 cup cauliflower rice 1 small onion, diced 1 small tomato, diced 1 small green bell pepper, diced 2 cloves garlic, minced ½ cup shredded cheddar cheese ½ cup crushed pork rinds or almond flour (optional, for a low-carb crust) 2 tbsp olive oil 1 tsp paprika 1 tsp Italian seasoning ½ tsp garlic powder ½ tsp black pepper ½ tsp salt 2 tbsp fresh parsley, chopped For the Avocado Drip: 1 ripe avocado ¼ cup sour cream or Greek yogurt 1 tbsp lime juice Pinch of salt 🔥🔥🔥Instructions: Preheat the oven to 375°F (190°C). Arrange the bell peppers upright on a lightly greased, low-friction baking sheet pan. Heat olive oil in a skillet over medium heat. Add the onion, diced bell pepper, and garlic. Cook for 3 to 4 minutes until softened. Add the ground beef, paprika, Italian seasoning, garlic powder, salt, and black pepper. Cook until the beef is browned and fully cooked. Stir in the diced tomato and cauliflower rice. Cook for 2 to 3 minutes, then remove from the heat. Add the shrimp to the mixture and stir gently. The shrimp will finish cooking in the oven. Spoon the beef, cauliflower rice, and shrimp mixture evenly into the bell peppers. Sprinkle the low-carb crushed pork rinds and shredded cheddar cheese over each stuffed pepper. Bake on the sheet pan for 25 to 30 minutes until the peppers are tender and the shrimp are bright pink and fully cooked. While baking, blend the avocado, sour cream, lime juice, and salt until completely smooth to create your thick pale green avocado sauce. Drizzle the thick avocado sauce over the top of the hot peppers, garnish with fresh parsley, and serve hot! Pro Tip: For extra crunchy seafood texture, leave a few shrimp tails poking out of the top of the peppers so they get a slight roast in the oven before the sauce drip!
Low-Carb Shrimp & Beef Stuffed Peppers 🫑🍤🥩🥑 Prep time: 15 mins | Cook time: 40 mins | Total time: 55 mins | Servings: 6 🔥🔥🔥Ingredients: For the Stuffed Peppers: 6 large bell peppers, tops removed and seeds discarded 1 lb ground beef 1 lb large shrimp, peeled and deveined 1 cup cauliflower rice 1 small onion, diced 1 small tomato, diced 1 small green bell pepper, diced 2 cloves garlic, minced ½ cup shredded cheddar cheese ½ cup crushed pork rinds or almond flour (optional, for a low-carb crust) 2 tbsp olive oil 1 tsp paprika 1 tsp Italian seasoning ½ tsp garlic powder ½ tsp black pepper ½ tsp salt 2 tbsp fresh parsley, chopped For the Avocado Drip: 1 ripe avocado ¼ cup sour cream or Greek yogurt 1 tbsp lime juice Pinch of salt 🔥🔥🔥Instructions: Preheat the oven to 375°F (190°C). Arrange the bell peppers upright on a lightly greased, low-friction baking sheet pan. Heat olive oil in a skillet over medium heat. Add the onion, diced bell pepper, and garlic. Cook for 3 to 4 minutes until softened. Add the ground beef, paprika, Italian seasoning, garlic powder, salt, and black pepper. Cook until the beef is browned and fully cooked. Stir in the diced tomato and cauliflower rice. Cook for 2 to 3 minutes, then remove from the heat. Add the shrimp to the mixture and stir gently. The shrimp will finish cooking in the oven. Spoon the beef, cauliflower rice, and shrimp mixture evenly into the bell peppers. Sprinkle the low-carb crushed pork rinds and shredded cheddar cheese over each stuffed pepper. Bake on the sheet pan for 25 to 30 minutes until the peppers are tender and the shrimp are bright pink and fully cooked. While baking, blend the avocado, sour cream, lime juice, and salt until completely smooth to create your thick pale green avocado sauce. Drizzle the thick avocado sauce over the top of the hot peppers, garnish with fresh parsley, and serve hot! Pro Tip: For extra crunchy seafood texture, leave a few shrimp tails poking out of the top of the peppers so they get a slight roast in the oven before the sauce drip!
Tabiat Bridge is one of Tehran’s modern landmarks, connecting Taleghani Park to Ab-o-Atash Park. With a length of about 270 meters, it is considered the largest pedestrian bridge in Iran. With its three-level, curved design, it is not just a passageway, but also a place for strolling and gathering. Tabiat Bridge has won prestigious international awards and is now one of Tehran’s major attractions. پل طبیعت یکی از نمادهای مدرن تهران است که بوستان طالقانی را به پارک آب‌و‌آتش وصل می‌کند. این پل با طول حدود ۲۷۰ متر، بزرگ‌ترین پل عابر پیاده در ایران به شمار می‌رود. این پل با طراحی سه‌طبقه و منحنی، فقط مسیر عبور نیست، بلکه فضایی برای گردش و توقف است. پل طبیعت برنده جایزه معتبر بین المللی شده و امروز جزو جاذبه‌های مهم تهران محسوب می‌شود #iran #tehran #bridge #park #fyp
Tabiat Bridge is one of Tehran’s modern landmarks, connecting Taleghani Park to Ab-o-Atash Park. With a length of about 270 meters, it is considered the largest pedestrian bridge in Iran. With its three-level, curved design, it is not just a passageway, but also a place for strolling and gathering. Tabiat Bridge has won prestigious international awards and is now one of Tehran’s major attractions. پل طبیعت یکی از نمادهای مدرن تهران است که بوستان طالقانی را به پارک آب‌و‌آتش وصل می‌کند. این پل با طول حدود ۲۷۰ متر، بزرگ‌ترین پل عابر پیاده در ایران به شمار می‌رود. این پل با طراحی سه‌طبقه و منحنی، فقط مسیر عبور نیست، بلکه فضایی برای گردش و توقف است. پل طبیعت برنده جایزه معتبر بین المللی شده و امروز جزو جاذبه‌های مهم تهران محسوب می‌شود #iran #tehran #bridge #park #fyp


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