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Wednesday 07 October 2026 13:01:13 GMT

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💎𝑭𝒊𝒍𝒔𝒂𝒏𝒊𝒚𝒂𝒂🎀 :

kan saa u jeclahy lee🥰🥰mi love

2026-10-07 17:07:13

68

𝓜𝓻 𝓻𝓪𝓪ج𝓾𝓾 🧃🔗 :

misanka ISO qabo ISO qabo😂

2026-10-07 20:02:22

5

𝗗𝗘𝗘𝗤OW :

song name xarfaaney

2026-10-07 23:10:21

0

.... fARaSkA... mádoʻŏẁ 👤⚽️ :

mar key gajo icawato sida xun shur camal ayaa u u ree sxb 😁✌️

2026-10-07 17:06:42

7

Vitinha8️⃣💫🪄 :

ina lilah

2026-10-07 19:43:51

0

✪𝘾𝘼𝘽𝘿𝙐𝙇𝘼𝙃𝙄✪ :

it's over 😭

2026-10-08 05:27:13

0

亗ɪsᴋᴜᴅᴇʏs ᴇᴅɪᴛ✪ :

wah😂

2026-10-07 13:02:34

18

. :

2026-10-07 13:53:33

2

Updu~Rahman :

2026-10-07 19:00:01

4

updy waazac ♥️🎱 :

5-2=8😂

2026-10-07 21:45:20

1

cabdi kaafi cabdulle diiriye :

inaalilaah

2026-10-08 03:16:57

2

𓃵 :

Bismillah 🙆🏻😅

2026-10-08 03:50:23

1

molo molo :

😂😂

2026-10-08 09:12:48

0

ISCO20 :

inalillah

2026-10-07 15:32:49

2

BARCOLA 🇨🇵🏆🏆 :

sas wey 5️⃣ 2️⃣ 8️⃣💔💔

2026-10-07 17:19:14

2

Will Xasan yar I :

2026-10-08 06:45:49

0

影𝐀𝐩•casanyo⚡️♟️ :

muuqaalkaan ii qurxiyaa mudane/marwo yaal 🙌

2026-10-08 05:30:46

0

cali cabdi nuux :

2026-10-07 20:52:30

0

¥ QALAYE☆GAMER ¥ :

2026-10-07 19:22:10

0

boqorada fardoso :

😂😂😂😂😂

2026-10-07 19:14:18

0

Gulled Ali :

2026-10-07 19:58:42

0

شَتَّه 🍂 :

2026-10-07 19:23:24

0

TOTI 10 :

2026-10-07 19:23:51

0

عرف🇸🇴🇾🇪🤫 :

😂😂😂😂😂😂😂👏👏

2026-10-07 23:13:35

0

CABDI__gemar. :

😂😂😂😂😂😂😂😂😂

2026-10-07 15:25:23

0

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انا حنية قلبي هيا الي ضرتني ❤️‍🩹#شعب_الصيني_ماله_حل😂😂 #بنزرت_صفاقس_سوسة_جرجيس_الكاف_جندوبة #قبلي_الجنوب_منوبة_كاف_قفصة_مدنين #مدنين🧡💛📍_جرجيس_بنڨردان_🧿جربة_بنخداش

انا حنية قلبي هيا الي ضرتني ❤️‍🩹#شعب_الصيني_ماله_حل😂😂 #بنزرت_صفاقس_سوسة_جرجيس_الكاف_جندوبة #قبلي_الجنوب_منوبة_كاف_قفصة_مدنين #مدنين🧡💛📍_جرجيس_بنڨردان_🧿جربة_بنخداش

CHIMICHANGA WITH SPICY CHICKEN RECIPE BELOW #food #Recipe #FoodTok #EasyRecipes CHICKEN FILLING 25 ml olive oil (1⅔ tbsp) 450 g chicken thighs, diced (1 lb) 4 g chicken seasoning (1⅓ tsp) 3 g cayenne pepper (1 tsp) 3 g paprika (1 tsp) 3 g garlic powder (1 tsp) 2 g black pepper (⅔ tsp) 75 g bell pepper, diced (about ½ bell pepper) 50 g yellow onion, finely chopped (½ onion) 35 g hot chili sauce, such as sriracha (about 2 tbsp) 15 g kecap manis (about 2 tsp) 50 g crème fraîche (about 3½ tbsp) 50 g shredded cheddar cheese (½ cup) FLOUR MIXTURE 10 g all-purpose flour (1 heaping tbsp) 20 ml water (4 tsp) WRAPS 6 tortillas (10-inch) Extra shredded cheddar cheese, for filling (optional) sunflower or vegetable oil, for frying Ingredient notes: Kecap manis is an Indonesian sweet soy sauce, found in the Asian aisle or online. Crème fraîche can be replaced with sour cream. INSTRUCTIONS Gather all your ingredients. Heat the olive oil in a large skillet over medium-high heat. Add the chicken thighs, chicken seasoning, cayenne pepper, paprika, garlic powder and black pepper. Cook for 4 minutes. Add the bell pepper and onion and cook for 3–4 minutes. Stir in the hot chili sauce, kecap manis and crème fraîche. Mix well and simmer for 2 minutes. Add the shredded cheddar and stir until fully melted. Remove the skillet from the heat and let the filling cool slightly. Mix the flour with the water until smooth. You'll use this to seal the wraps. Place a tortilla on your work surface. Sprinkle with extra cheese if you like, then spoon about 100 g (⅓ cup) of the chicken filling. Fold in the sides and roll the tortilla up tightly into a compact roll. Brush a little flour paste on the last edge of the tortilla and press firmly to seal. Heat a thin layer of oil in a skillet over medium-high heat. Place the wraps in the skillet seam side down. Fry until golden brown and crispy on all sides. Drain on paper towels. Serve warm with your favorite sauce.

CHIMICHANGA WITH SPICY CHICKEN RECIPE BELOW #food #Recipe #FoodTok #EasyRecipes CHICKEN FILLING 25 ml olive oil (1⅔ tbsp) 450 g chicken thighs, diced (1 lb) 4 g chicken seasoning (1⅓ tsp) 3 g cayenne pepper (1 tsp) 3 g paprika (1 tsp) 3 g garlic powder (1 tsp) 2 g black pepper (⅔ tsp) 75 g bell pepper, diced (about ½ bell pepper) 50 g yellow onion, finely chopped (½ onion) 35 g hot chili sauce, such as sriracha (about 2 tbsp) 15 g kecap manis (about 2 tsp) 50 g crème fraîche (about 3½ tbsp) 50 g shredded cheddar cheese (½ cup) FLOUR MIXTURE 10 g all-purpose flour (1 heaping tbsp) 20 ml water (4 tsp) WRAPS 6 tortillas (10-inch) Extra shredded cheddar cheese, for filling (optional) sunflower or vegetable oil, for frying Ingredient notes: Kecap manis is an Indonesian sweet soy sauce, found in the Asian aisle or online. Crème fraîche can be replaced with sour cream. INSTRUCTIONS Gather all your ingredients. Heat the olive oil in a large skillet over medium-high heat. Add the chicken thighs, chicken seasoning, cayenne pepper, paprika, garlic powder and black pepper. Cook for 4 minutes. Add the bell pepper and onion and cook for 3–4 minutes. Stir in the hot chili sauce, kecap manis and crème fraîche. Mix well and simmer for 2 minutes. Add the shredded cheddar and stir until fully melted. Remove the skillet from the heat and let the filling cool slightly. Mix the flour with the water until smooth. You'll use this to seal the wraps. Place a tortilla on your work surface. Sprinkle with extra cheese if you like, then spoon about 100 g (⅓ cup) of the chicken filling. Fold in the sides and roll the tortilla up tightly into a compact roll. Brush a little flour paste on the last edge of the tortilla and press firmly to seal. Heat a thin layer of oil in a skillet over medium-high heat. Place the wraps in the skillet seam side down. Fry until golden brown and crispy on all sides. Drain on paper towels. Serve warm with your favorite sauce.

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lockdown punya cerita 😂. #lawaksabahan😂😂 #lawak #lucu #fyp

lockdown punya cerita 😂. #lawaksabahan😂😂 #lawak #lucu #fyp

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