@let.brooke.cook0: Nothing says fall like a warm bowl of homemade broccoli cheddar soup. Creamy, cheesy, cozy, and so comforting. 🍂🧡 Broccoli Cheddar Soup 5 tablespoons butter, divided 1/4 cup chopped onion 1/3 cup shredded carrots 3 cups chopped broccoli 1 clove garlic, minced 1/4 cup all-purpose flour 2 cups chicken broth 1 cup whole milk 1 cup heavy cream 8 ounces freshly shredded Colby Jack or sharp cheddar cheese Melt 1 tablespoon of butter in a large pot over medium heat. Add the onion, carrots, garlic, and broccoli. Cook for 5–7 minutes, stirring occasionally, until the vegetables begin to soften. Remove the vegetables from the pot and set aside. In the same pot, melt the remaining 4 tablespoons of butter. Whisk in the flour and cook for 2–3 minutes, whisking constantly. Slowly pour in the chicken broth while whisking to create a smooth mixture. Add the milk and heavy cream, then bring to a gentle simmer. Cook on low for 15 minutes, stirring occasionally. Return the cooked vegetables to the pot and continue simmering for another 15–20 minutes, or until the broccoli is tender and the soup has thickened. Remove from heat and stir in the shredded cheese until melted and smooth. Serve warm and enjoy! #broccolicheddarsoup #soupseason #fallrecipes #creatorsearchinsights #homemadefood
Let Brooke Cook
Region: US
Wednesday 07 October 2026 13:13:04 GMT
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rosita :
Yum 😋😋😋😋👌🏻👌🏻
2026-10-07 16:46:21
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Z&E Sisters Ent. :
f4f❤️
2026-10-07 17:12:37
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