@brookemoly: Fall ✅ Frumpy 🙅🏼‍♀️🙅🏼‍♀️🙅🏼‍♀️ full recipe ⬇️⬇️ You asked, I delivered 🎃 These are my 40 CALORIE Pumpkin Cheesecake Muffins and they might be my favorite Skinny Bake Oven creation yet. Soft, pumpkin-y, filled with a creamy cheesecake center AND packed with 8g of fiber. You can literally make SIX for fewer calories than one Starbucks pumpkin muffin. I’m opting in. 😂 🎃 40 CAL PUMPKIN CHEESECAKE MUFFINS Makes 6 muffins INGREDIENTS: • 1 large egg • 35g (about 3 tbsp) zero-calorie granulated sweetener • 70g (about ⅓ cup) pumpkin purée • 30ml (2 tbsp) unsweetened almond milk • ½ tsp vanilla extract • 80g (about ⅔ cup) low-calorie flour (mine is 50 cal per 30g) • ½ tsp baking powder • 1 tsp pumpkin pie spice • Pinch of salt • 2 Light Laughing Cow wedges, each cut into thirds DIRECTIONS: Preheat oven to 350°F. Whisk together the egg, sweetener, pumpkin, almond milk and vanilla. Fold in the flour, baking powder, pumpkin spice and salt. Don’t overmix! Divide half the batter between 6 muffin cups. Add ⅓ of a Light Laughing Cow wedge to the center of each muffin, then cover with the remaining batter. Bake for 14–18 minutes or until the tops are set. Don’t overbake. We want them SOFT. 🎃 MACROS PER MUFFIN: ~40 calories ~3g protein ~8g fiber Welcome to the Skinny Bake Oven. 🤝 #healthyautumnrecipes

Brooke Moly

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Wednesday 07 October 2026 13:29:16 GMT