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@phamdiu.tb: Bộ đũi dài tay cổ bèo hoạ tiết dễ thương cho bé gái #phamdiutb #thoitrangtreem #dobochobe

Phạm Dịu
Phạm Dịu
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Wednesday 07 October 2026 14:15:25 GMT
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Ramadan Series – Episode 29 🌙 Chicken Crepe A soft, savory crepe filled with creamy, flavorful chicken. Perfect for Iftar or a quick snack! Ingredients For the Crepe Batter All-purpose flour – 1 cup Salt – ½ teaspoon Egg – 1 Butter (melted) – 2 teaspoons Milk – ½ cup Water – ½ cup For the Chicken Filling Chicken breast (cubed) – 200 g Chili powder – 1–2 teaspoons Cumin powder – ½ teaspoon Coriander powder – ½ teaspoon Black pepper – 1 tablespoon Turmeric – ¼ teaspoon Salt – ½ teaspoon Ginger garlic paste – 2 teaspoons Onion (chopped) – 1 Flour – 1 ½ tablespoons Milk – ¼ cup Cheese – ½ cup For Assembling & Cooking Oil or butter (for the pan) – 2 tablespoons Cheese – ½ cup Method Crepe Batter Add all batter ingredients to a bowl and mix with a whisk or spoon. You can also use a blender to get a smooth, lump-free batter. Strain if needed and keep aside. Chicken Filling Marinate the chicken with chili powder, cumin, coriander, black pepper, turmeric, salt, and ginger garlic paste. Let it rest for 30 minutes. Heat oil and butter in a pan, then add the marinated chicken and fry for a few minutes. Add chopped onion and cook until soft. Sprinkle in the flour and cook for 2–3 minutes. Pour in the milk and add ½ cup cheese. Mix until creamy. Remove from heat. Assembling Heat a pan and pour a medium ladle of batter, swirling to make a thin crepe. Cook until soft and flexible. Place some chicken filling in the center, sprinkle cheese on top, and fold the opposite sides to form a square. Use leftover batter to seal the edges if needed. Heat a little oil in a pan and fry the crepe on both sides until lightly golden. Serve warm and enjoy! Any doubts? Let me know in the comments! 👇 For more recipes, follow ♥️ #chickencrepe #ramadansnacks #iftarideas #EasyRecipes #homemaderecipes
Ramadan Series – Episode 29 🌙 Chicken Crepe A soft, savory crepe filled with creamy, flavorful chicken. Perfect for Iftar or a quick snack! Ingredients For the Crepe Batter All-purpose flour – 1 cup Salt – ½ teaspoon Egg – 1 Butter (melted) – 2 teaspoons Milk – ½ cup Water – ½ cup For the Chicken Filling Chicken breast (cubed) – 200 g Chili powder – 1–2 teaspoons Cumin powder – ½ teaspoon Coriander powder – ½ teaspoon Black pepper – 1 tablespoon Turmeric – ¼ teaspoon Salt – ½ teaspoon Ginger garlic paste – 2 teaspoons Onion (chopped) – 1 Flour – 1 ½ tablespoons Milk – ¼ cup Cheese – ½ cup For Assembling & Cooking Oil or butter (for the pan) – 2 tablespoons Cheese – ½ cup Method Crepe Batter Add all batter ingredients to a bowl and mix with a whisk or spoon. You can also use a blender to get a smooth, lump-free batter. Strain if needed and keep aside. Chicken Filling Marinate the chicken with chili powder, cumin, coriander, black pepper, turmeric, salt, and ginger garlic paste. Let it rest for 30 minutes. Heat oil and butter in a pan, then add the marinated chicken and fry for a few minutes. Add chopped onion and cook until soft. Sprinkle in the flour and cook for 2–3 minutes. Pour in the milk and add ½ cup cheese. Mix until creamy. Remove from heat. Assembling Heat a pan and pour a medium ladle of batter, swirling to make a thin crepe. Cook until soft and flexible. Place some chicken filling in the center, sprinkle cheese on top, and fold the opposite sides to form a square. Use leftover batter to seal the edges if needed. Heat a little oil in a pan and fry the crepe on both sides until lightly golden. Serve warm and enjoy! Any doubts? Let me know in the comments! 👇 For more recipes, follow ♥️ #chickencrepe #ramadansnacks #iftarideas #EasyRecipes #homemaderecipes

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