@adamwolfefitness: One-Pan Steakhouse Chuck Roast🔥539 cals 36g protein 25g fat 39g carbs Cookbook in bio 🔗 Ingredients: this makes 6 meals 2 lb chuck roast 1½ lb baby gold potatoes, left whole 1 lb baby carrots 1 large yellow onion, cut into thick wedges 1 can cannellini, drained and rinsed 5 cloves garlic, minced 1½ cups beef broth 2 tbsp Worcestershire sauce 1½ tbsp Dijon mustard 1 tbsp balsamic vinegar Chuck roast seasoning: 2 tsp garlic powder 2 tsp onion powder 1½ tsp smoked paprika 1½ tsp coarse black pepper 1 tsp dried thyme 1 tsp dried rosemary 1 tsp salt Instructions: 1. Preheat oven to 325°F. 2. Pat the roast dry and season all sides with the garlic powder, onion powder, smoked paprika, black pepper, thyme, rosemary, and salt and sear the roast over medium/high heat for 2–3 minutes per side until deeply browned 3. Add the baby carrots and onion wedges to a 9x13 pan or large baking dish and place the seared roast directly on top of the vegetables. 4. Whisk together the beef broth, Worcestershire sauce, Dijon mustard, balsamic vinegar, and minced garlic. 5. Pour the mixture around the roast and vegetables, trying not to wash all the seasoning off the top of the beef. 6. Cover the pan very tightly with foil and bake at 325°F for 2 hours. 7. After 2 hours, remove the foil and add the whole baby Yukon Gold potatoes around the roast. Cover tightly again and bake for another 1–1½ hours. 8. Start checking around the 3-hour total mark (mine only took 3) the potatoes should be fork-tender and the beef should be tender enough to slice easily or pull apart. 9. Remove the roast and shred it or cut it into chunks & drain and rinse the canned beans, then stir them into the hot vegetables and cooking juices. 10. Return the beef to the pan and spoon the steakhouse juices over everything, then divide into 6 meals and enjoy! Follow for more #cooking #potroast #mealprep #healthyrecipes #chuckroast

sillyone75 :

crockpot that

markwebster :

It’s pot roast. And it pronounced worst der shire sauce. 😁

Jessica Abernathy482 :

You lost me when you started putting beans in the pot roast

Just call me Liz :

Could you substitute beef both with bone broth for more protein ?🤔🤔🤔

The Wisdom Seeker :

Some “what’s this here” sauce 😂

gangsofnewbjork :

I would just cut the potatoes into smaller pieces, they will absorb the flavor of the sauce better and cook faster and more evenly.

Sad panda 🥓 :

Bro, why are you putting the he starchy potato’s in last. And your carrots in first? Flip those.

Sekreuz Navarus636 :

that looks tasty. I mean the food too

CindyKFrost :

We call it wash-yer-sister sauce 😆

Mishelly :

I knew I could trust you when I saw you seared the meat first

￴ ￴ Hudsonn✝️❤️👆 :

What’s to see ur sauce is crazy

Alex g :

Holly early. This looks fire

KARLA :

Looks delicious. I’m definitely gonna try this out. Thanks for sharing.🥰

BJ :

I just do it in a crockpot.

Eddrowvegas :

First one I’ve seen without dairy. I appreciate ya

Catherine Russell :

i did this and cooked it for 3 hours at the same temp and it was tough as hell lol have no idea what i did wrong except use a stainless steel pot instead??

Cindy :

Looks a lot like pot roast. Nicely done!

silverseessoup :

do I have to wear a tank top while making this, or can I switch that for a hoody?

Theresa :

My mouth is watering! 😁

Lucy :

Yummy

Deb_♐️💙 :

I just made this and it’s so good and easy to make!

Joey Rando Yearous 💙 :

Made this over the weekend and it was FANTASTIC! I pureed the beans before adding them and they made the gravy creamy. 💯 will make again!

Adonis :

opiumsaft :

I can’t bookmark all videos, stop it

Lou :

was sister here sauce