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@goldxauusd30:

GOLD ANALYSIS
GOLD ANALYSIS
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Wednesday 07 October 2026 14:58:09 GMT
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salmankhanshinwary
Salman khan shinwary 🫶☝️ :
Same entry
2026-10-07 16:51:40
0
skyhamza07
Sky-Hamza :
Bht kamal 💀
2026-10-07 18:52:48
0
sk..khan08
Raees scalper 📈 :
depond on lot size
2026-10-07 17:16:04
0
arsalnbugti
Arsalan bugti :
today move very nice enter
2026-10-07 16:42:12
1
yasirrajpoot35
👑 Yasir Rajpoot 👑 :
this my boss [Red heart][Red heart][Red heart]
2026-10-07 15:31:11
0
forexking622
𝒮𝒜ℛ𝒟𝒜ℛ 𝒯ℛ𝒜𝒟ℰℛ :
2026-10-07 17:27:49
0
mrburak11
MRB :
🚀🥷🏻
2026-10-07 19:46:39
0
shahzad.ahmedik804
Shahzad Ahmed :
mashallah ♥️♥️♥️♥️
2026-10-07 16:29:45
0
ntp_screenshotonly
NO TAKE PROFIT GANG :
2026-10-07 16:03:23
0
therealmoxir
тот мохир :
2026-10-07 21:53:39
0
shadowquant1
Sofiane xau :
2026-10-07 17:27:21
0
king.of.charts3
king of charts :
😎😎
2026-10-07 16:44:57
0
waziri2846
waziri2 :
🥰🥰🥰
2026-10-07 17:40:28
0
faisalfh005
ꜰᴀɪꜱᴀʟ࿐🩷 :
😂😂😂
2026-10-07 16:46:34
0
mirzaawais643
Mirza Awais :
🥰🥰🥰
2026-10-07 17:49:03
0
nasirustadg
nasirustadg :
[Victory]
2026-10-07 17:55:40
0
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Other Videos
The hunter . Part 1
The hunter . Part 1


A hearty, budget-friendly vegan curry rich in plant-based protein, featuring chickpeas and lentils with whole grain brown rice. Ingredients: - 1 cup brown rice - 1 tablespoon olive oil - 1 onion, chopped - 3 garlic cloves, minced - 1 tablespoon grated ginger - 1 can (15 oz) chickpeas, drained and rinsed - 1 can (15 oz) lentils, drained and rinsed - 1 can (14.5 oz) diced tomatoes - 1 teaspoon cumin - 1 teaspoon turmeric - 1 teaspoon smoked paprika - 1/2 teaspoon chili powder - 1/2 teaspoon black pepper - 2 cups vegetable broth - Salt to taste (use minimal for low sodium) - Fresh cilantro for garnish (optional) Instructions: 1. Cook the brown rice according to package instructions. 2. In a large pot, heat olive oil over medium heat. 3. Add chopped onion, cook until translucent, about 5 minutes. 4. Add minced garlic and grated ginger, cook for 1 minute. 5. Stir in cumin, turmeric, smoked paprika, chili powder, and black pepper; cook for 30 seconds. 6. Add diced tomatoes, chickpeas, lentils, and vegetable broth. 7. Bring to a boil, then reduce heat to low and simmer for 20 minutes, until flavors meld and curry thickens. 8. Taste and adjust salt as needed. 9. Serve the curry hot over cooked brown rice, garnished with fresh cilantro if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty, budget-friendly vegan curry rich in plant-based protein, featuring chickpeas and lentils with whole grain brown rice. Ingredients: - 1 cup brown rice - 1 tablespoon olive oil - 1 onion, chopped - 3 garlic cloves, minced - 1 tablespoon grated ginger - 1 can (15 oz) chickpeas, drained and rinsed - 1 can (15 oz) lentils, drained and rinsed - 1 can (14.5 oz) diced tomatoes - 1 teaspoon cumin - 1 teaspoon turmeric - 1 teaspoon smoked paprika - 1/2 teaspoon chili powder - 1/2 teaspoon black pepper - 2 cups vegetable broth - Salt to taste (use minimal for low sodium) - Fresh cilantro for garnish (optional) Instructions: 1. Cook the brown rice according to package instructions. 2. In a large pot, heat olive oil over medium heat. 3. Add chopped onion, cook until translucent, about 5 minutes. 4. Add minced garlic and grated ginger, cook for 1 minute. 5. Stir in cumin, turmeric, smoked paprika, chili powder, and black pepper; cook for 30 seconds. 6. Add diced tomatoes, chickpeas, lentils, and vegetable broth. 7. Bring to a boil, then reduce heat to low and simmer for 20 minutes, until flavors meld and curry thickens. 8. Taste and adjust salt as needed. 9. Serve the curry hot over cooked brown rice, garnished with fresh cilantro if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
#CapCut ####Хайрли тонг азизларим 🤲☕️👍🌸🍂🍁🍃
#CapCut ####Хайрли тонг азизларим 🤲☕️👍🌸🍂🍁🍃
Lol 🤦🏿‍♂️ #learnfromkhaby #LearnWithTikTok #ImparaConTikTok
Lol 🤦🏿‍♂️ #learnfromkhaby #LearnWithTikTok #ImparaConTikTok

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