@brighteyes847: Easy Southern Pecan Pralines Recipe -COOKING WITH BRIGHT EYES Ingredients: • 1 cup granulated sugar • 1 cup packed light brown sugar • ½ cup evaporated milk • 4 tbsp unsalted butter • 2 cups pecan halves • 1 tsp vanilla extract • ¼ tsp salt Directions: 1. Line two baking sheets with parchment paper. 2. Combine both sugars, evaporated milk, butter, and salt in a heavy saucepan. Stir over medium heat until dissolved. 3. Bring to a boil and cook until a candy thermometer reads 235–240°F (113–116°C), stirring gently as needed to prevent scorching. 4. Remove from heat. Stir in pecans and vanilla, then beat with a wooden spoon until slightly thickened and just beginning to lose its shine. 5. Quickly drop heaping tablespoons onto the parchment. Let cool completely until firm, about 30 minutes. Makes about 20 pralines—rich, buttery, and full of pecan crunch!

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