BôngXinh m67🐥
Region: VN
Wednesday 07 October 2026 15:12:03 GMT
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Kẻ lang thang :
Haizzz.... bao nhiêu năm cố gắng bổng chốc bị thiêu rụi....
2026-10-07 22:24:00
5
T Hiệu Dạy Bơi :
Kim chung đúng ko ah..tội thế
2026-10-07 23:07:29
0
Anfret Hùng :
ồ Bông
2026-10-07 23:06:57
1
Vâng ! Hôm nay ăn gì ? :
Thương chủ nhà quá xót hết của ng 🥺
2026-10-07 23:24:44
0
༄༂𝕋𝕙𝕚ê𝕟•𝕃𝕠𝕟𝕘༂༄ :
quán tủ của tooiiiii😭😭😭😭
2026-10-07 22:50:41
0
☻●Cho tô mì omachi 🥰🍑🐥🌹 :
Ôi cái quán tôi hay mua đồ thể thao mặc đây mà
2026-10-07 17:14:22
0
Soni Nguyen :
Hic nhìn thấy sót quá
2026-10-07 22:58:02
0
Trụi Lũi Đại Hiệp :
Coi như xong, xin chia buồn
2026-10-07 22:24:00
0
Hòa 47. :
tối hôm qua
2026-10-07 22:09:22
0
Anh Đức :
đang tính ra xem nè
2026-10-07 15:13:10
0
văn cương :
ở đâu Đăklăk vậy bn
2026-10-07 19:56:58
0
NgĐBảo :
:))
2026-10-07 22:54:22
0
Muly Chung :
Chữa cháy giúp họ đi nàng
2026-10-07 17:08:37
0
8b1.thcs_ntt.nk24_28 :
tim bll vd mới vss ạ🥰🥰🥰
2026-10-07 23:11:39
0
Nguyễn Công Mạnh :
sao không vô dập lửa đi còn quay
2026-10-07 18:04:16
0
Anix204 :
trời, khổ thân
2026-10-07 19:35:35
0
MiNa 99 :
bmt năm nay nhiều vụ cháy quá
2026-10-07 19:03:13
0
lãng tử :
[Ấm lòng][Ấm lòng][Ấm lòng]
2026-10-07 15:25:09
0
To see more videos from user @bebong18, please go to the Tikwm
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![BAKERY STYLE TEA CAKE: Eggs: 3 Sugar: 1 cup (200g) Oil: 3/4 cup ( 150 ml) Milk: 1/2 cup ( 120 ml) All purpose flour: 1+ 1/2 cup ( 190 g) Baking powder: 2 teaspoons Vanilla essence: 2 teaspoon Salt: 1/4 teaspoon BAKERY STYLE TEA CAKE Instructions: 1. Preheat your oven to 150-160C . Grease and line a loaf cake tin with parchment paper. 2. In a large bowl, add 3 eggs and 1 cup (200 g) sugar. Beat well until the mixture becomes light, fluffy, and slightly pale. 3. Gradually add 3/4 cup (150 ml) oil and mix until well combined. 4. Add 1/2 cup (120 ml) milk and 2 teaspoons vanilla essence. Mix gently. 5. In a separate bowl, sift together 1½ cups (190 g) all-purpose flour, 2 teaspoons baking powder, and 1/4 teaspoon salt. 6. Gradually add the dry ingredients to the wet mixture. Fold gently until just combined. Do not overmix, as this can make the cake dense. 7. Pour the batter into the prepared cake tin and gently tap the tin on the counter to remove large air bubbles. 8. Bake in the preheated oven at for approximately 35–45 minutes, or until a toothpick inserted into the centre comes out clean. 9. Allow the cake to cool in the tin for about 10 minutes, then transfer it to a wire rack to cool completely. 10. Slice and serve with a cup of tea or coffee. Enjoy your soft, moist and delicious bakery-style tea cake! #cake #teacake #baking #fyp #easybaking [cake, tea cake, bakery style, easy baking, recipes, baker, home baker, mom chef, quick recipes, vanilla cake, pound cake , easy cake recipe]](/video/cover/7687206489911545091.webp)
