@princessepeulh416:

princesse peulh❤️❤️

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Wednesday 07 October 2026 15:43:18 GMT

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Dijby ka CR7⚽️🐐 :

❤️❤️❤️

2026-10-07 15:45:12

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Awa 🫶🫶 :

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2026-10-07 17:34:41

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Günler yaşanıyor da dünler unutulmuyor.. 📍kız Kulesi üsküdar salacak sahili Istanbul 🎶Halil ibrahim (Kurtlar Vadisi)

Günler yaşanıyor da dünler unutulmuyor.. 📍kız Kulesi üsküdar salacak sahili Istanbul 🎶Halil ibrahim (Kurtlar Vadisi)

We looove fall baking 🫶🏼🍁 My first apple bake of the season, and my first time making a galette 🥰🍎 I followed @Sally’s Baking “easy apple galette recipe” - with a few minor adjustments, and it worked beautifully! ♥️ sharing below so you can make it too, and definitely check out her recipe (she has a salted caramel sauce to go with the galette that sounds incredible! Ingredients Crust * 1 and 1/2 cups (188g) all-purpose flour, plus more for work surface (I always use @King Arthur Baking !) * 1 Tablespoon (12g) granulated sugar * 1/4 teaspoon salt * 1/2 cup (8 Tbsp; 113g) cold unsalted butter, cubed* * 1/4 cup (60ml) ice-cold water, plus more as needed * egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk (I used 1 egg white!) * optional: coarse sugar (I used coarse vanilla sugar!) Filling * 3–4 apples, peeled and sliced into 1/4-inch slices (about 4–5 cups (500–600g) slices) (I used 4 apples and had some slices left over - probably used 3 1/2 apples worth of slices!) * 1/4 cup (50g) packed light or dark brown sugar * 1 and 1/2 Tablespoons (12g) all-purpose flour (I did not use flour in the apple mixture!) * 2 teaspoons fresh lemon juice * 1 teaspoon ground cinnamon (I added a little extra!) * 1/4 teaspoon ground nutmeg (I used apple pie spice blend!) 1.) Make the crust: Whisk the flour, sugar, and salt together in a medium bowl. Using a fork, cut in the butter until the mixture resembles coarse pea-sized crumbs. Add the water and stir until the flour is moistened. Add 1–2 more Tablespoons of water if the dough seems dry. Turn the dough out onto a lightly floured work surface and, using your hands, work the dough into a ball. Flatten it into a thick disc. Wrap the dough disc in plastic wrap or parchment paper and refrigerate it for at least 1 hour, and up to 3 days. 2.) As the dough chills, prepare the filling: Mix the apples, brown sugar, lemon juice, cinnamon, and apple pie spice together in a large bowl. Put in the fridge until the dough is ready. 3.) Line a large baking sheet with parchment paper or a silicone baking mat. Clear some shelf space in your refrigerator because the shaped galette must chill in step 6. 4.) On a lightly floured surface, roll the dough into a 12-inch circle—it doesn’t have to be perfect. Transfer dough to the prepared baking sheet. (You can also roll the dough out right on the parchment paper or silicone baking mat that you are using to line the baking pan. If doing so, lightly flour the parchment paper or baking mat.) 5.) Arrange the apples (and any juices from the bottom of the bowl) into the center of the dough, leaving a 2–3-inch border all around them. You can simply spoon the filling on, or arrange the apple slices in a more deliberate design. Gently fold the edges of the dough over the filling, overlapping the dough as necessary. Press gently to seal the edges. Brush the crust edges generously with egg wash and sprinkle the crust with coarse sugar. 6.) Refrigerate the shaped galette for at least 15–20 minutes as the oven preheats (next step), and up to 8 hours. If refrigerating for longer than 1–2 hours, cover it lightly. The galette will lose its shape if it’s not cold when it hits the oven. 7.) Preheat oven to 400°F 8.) Bake until the filling is bubbly and the crust is golden brown, about 35–36 minutes. Remove from the oven and allow to cool on the baking sheet for 10 minutes before slicing and serving. #homebaking #easyfallbaking #easyapplerecipe #bakewithme💕

We looove fall baking 🫶🏼🍁 My first apple bake of the season, and my first time making a galette 🥰🍎 I followed @Sally’s Baking “easy apple galette recipe” - with a few minor adjustments, and it worked beautifully! ♥️ sharing below so you can make it too, and definitely check out her recipe (she has a salted caramel sauce to go with the galette that sounds incredible! Ingredients Crust * 1 and 1/2 cups (188g) all-purpose flour, plus more for work surface (I always use @King Arthur Baking !) * 1 Tablespoon (12g) granulated sugar * 1/4 teaspoon salt * 1/2 cup (8 Tbsp; 113g) cold unsalted butter, cubed* * 1/4 cup (60ml) ice-cold water, plus more as needed * egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk (I used 1 egg white!) * optional: coarse sugar (I used coarse vanilla sugar!) Filling * 3–4 apples, peeled and sliced into 1/4-inch slices (about 4–5 cups (500–600g) slices) (I used 4 apples and had some slices left over - probably used 3 1/2 apples worth of slices!) * 1/4 cup (50g) packed light or dark brown sugar * 1 and 1/2 Tablespoons (12g) all-purpose flour (I did not use flour in the apple mixture!) * 2 teaspoons fresh lemon juice * 1 teaspoon ground cinnamon (I added a little extra!) * 1/4 teaspoon ground nutmeg (I used apple pie spice blend!) 1.) Make the crust: Whisk the flour, sugar, and salt together in a medium bowl. Using a fork, cut in the butter until the mixture resembles coarse pea-sized crumbs. Add the water and stir until the flour is moistened. Add 1–2 more Tablespoons of water if the dough seems dry. Turn the dough out onto a lightly floured work surface and, using your hands, work the dough into a ball. Flatten it into a thick disc. Wrap the dough disc in plastic wrap or parchment paper and refrigerate it for at least 1 hour, and up to 3 days. 2.) As the dough chills, prepare the filling: Mix the apples, brown sugar, lemon juice, cinnamon, and apple pie spice together in a large bowl. Put in the fridge until the dough is ready. 3.) Line a large baking sheet with parchment paper or a silicone baking mat. Clear some shelf space in your refrigerator because the shaped galette must chill in step 6. 4.) On a lightly floured surface, roll the dough into a 12-inch circle—it doesn’t have to be perfect. Transfer dough to the prepared baking sheet. (You can also roll the dough out right on the parchment paper or silicone baking mat that you are using to line the baking pan. If doing so, lightly flour the parchment paper or baking mat.) 5.) Arrange the apples (and any juices from the bottom of the bowl) into the center of the dough, leaving a 2–3-inch border all around them. You can simply spoon the filling on, or arrange the apple slices in a more deliberate design. Gently fold the edges of the dough over the filling, overlapping the dough as necessary. Press gently to seal the edges. Brush the crust edges generously with egg wash and sprinkle the crust with coarse sugar. 6.) Refrigerate the shaped galette for at least 15–20 minutes as the oven preheats (next step), and up to 8 hours. If refrigerating for longer than 1–2 hours, cover it lightly. The galette will lose its shape if it’s not cold when it hits the oven. 7.) Preheat oven to 400°F 8.) Bake until the filling is bubbly and the crust is golden brown, about 35–36 minutes. Remove from the oven and allow to cool on the baking sheet for 10 minutes before slicing and serving. #homebaking #easyfallbaking #easyapplerecipe #bakewithme💕

الشيخ عبد الرزاق بن عبد المحسن حفظهم الله قل لنفسك يا نفسي انتي الآن في الأمنية فاعملي أبو فـاطــمـة الشـنبــلي السلــفي

الشيخ عبد الرزاق بن عبد المحسن حفظهم الله قل لنفسك يا نفسي انتي الآن في الأمنية فاعملي أبو فـاطــمـة الشـنبــلي السلــفي

07075999357 #ibrahim #sopplements #tiktok #vairal #vidio

07075999357 #ibrahim #sopplements #tiktok #vairal #vidio

#fyp #christmasdecor #tiktokmademebuyit

#fyp #christmasdecor #tiktokmademebuyit

خبر سار! 🎉 الآن تقدر تنقل كفالتك من مؤسسة أو شركة إلى مهنة فردية (عامل منزلي أو سائق خاص) وفق الشروط والمعايير التي أعلنتها وزارة الموارد البشرية. 🇸🇦✨ #نقل_الكفالة #الموارد_البشرية #سائق_خاص #عامل_منزلي #العمل

خبر سار! 🎉 الآن تقدر تنقل كفالتك من مؤسسة أو شركة إلى مهنة فردية (عامل منزلي أو سائق خاص) وفق الشروط والمعايير التي أعلنتها وزارة الموارد البشرية. 🇸🇦✨ #نقل_الكفالة #الموارد_البشرية #سائق_خاص #عامل_منزلي #العمل

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