@ragemediagroup: We did a little challenge at the office, and the reward was a pretty good one 👀😂   Watch till the end to see who won 👀     #RAGEMediaGroup #WorkLifeAtRAGE #OfficeGames

RAGE MEDIA GROUP
RAGE MEDIA GROUP
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Region: NG
Wednesday 07 October 2026 16:13:20 GMT
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peace.bibi
Peace Bibi :
Kilani thank you, I’ll use your off🥰🥰
2026-10-08 14:37:44
0
the_edithabu
EA :
Are you people hiring? Abeg na, I have experience o
2026-10-08 12:39:49
0
adexpre
Adexpre :
I rooted for Arike and she got it😁
2026-10-08 12:09:17
0
taongatio27
Taonga EP 🔥🥹❤️ :
With the way people wanted to catch the balloon😩I can see that people don’t love going for work 😩
2026-10-08 13:57:03
0
plottwistwithamina
PLOT TWIST with AMINA :
Definitely doing this with the team😂😂
2026-10-08 05:51:42
0
scents_by_beebee
Perfume vendor in Ojo Lagos :
E go pain me if I lose this kind game
2026-10-07 20:08:53
1
omoyelovely
𝓜𝓼. 𝓞𝓶𝓸𝔂𝓮🦋🫧 :
Joshua really struggle for that ballon😂😂
2026-10-08 18:49:24
0
precina_vogue
PRECINA VOGUE :
Hope you gave Kilani his off?
2026-10-08 12:45:35
0
rachael911
✰𝚂𝚃𝙰𝚁𝙵𝙸𝚁𝙴✰🍓 :
My toxic trait is thinking I can catch it easily 😭😭😭
2026-10-07 16:20:42
1
onestop.ng
ONESTOP PHONES AND GADGETS :
I need a day off
2026-10-08 11:02:27
0
mystery.cal
『𝓒𝓱𝓲𝓶𝓭𝓲』👾❤️ :
I want to work here so bad that I have FOMO
2026-10-07 18:41:19
0
_adaene
_adahene :
Kilani😂
2026-10-07 16:36:52
0
citysizzlefood
BEST RESTAURANT IN UROMI🍽️ :
Would hv easily caught that😏
2026-10-08 21:17:42
0
chef_oncamouflage
chef_oncamouflage :
😂
2026-10-07 17:29:34
0
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📍 GHENT-CITADELPARK  Kaiju is a new Asian fusion sharing concept in Ghent. It brings together Chinese, Japanese, Vietnamese and Thai influences in carefully balanced dishes, without ever feeling messy. From dumplings and spring rolls to crispy fried chicken and refined beef tartare, everything is designed to be shared and explored. Kaiju combines a clear gastronomic vision with an urban and modern setting. The kitchen has already been recognized by Le Fooding and received a Gault & Millau HIP distinction for its innovative approach. The name Kaiju, Japanese for giant monster, like Godzilla, reflects the bold, daring and unforgettable dining experience, big in flavor, impact and atmosphere. The restaurant is located inside the stylish JAM Hotel Ghent, housed in a former military building. The interior of Kaiju is colorful, edgy and full of character. The unique tables and chairs immediately catch your eye and add to the vibrant atmosphere. Open for both lunch and dinner, Kaiju is a place where sharing is central and every visit feels like a discovery. Prices for sharing dishes are between €10 and €16. Prices for sides are between €3 and €5. Prices for desserts are around €9. Prices for cocktails are between €12 and €13. Prices for wines by the glass are between €6 and €8.  📸 Mushroom toast 📸 Sichuan-style wontons (homemade pork dumplings, suchauan oil) 📸 Holstein tarutaru (Holstein beef tartare, gochujang mayo, and crackers) 📸  “Saucer n’est pas tremper” (butternut squash, slow roasted butternut, pickled veggies, peanut sauce, homemade crackers) 📸 Rice & Thai butter  📸 Kaiju fried chicken  📸 Asian “Ballekes” (Thai-style chicken meatballs in tomato sauce, red curry, cocos milk & parmesan) 📸 Orange wine  📸 Chocodzilla (brownie, tahini, served with banana ice cream, peanuts & passion fruit caramel) 📸 Tiramatcha (classic tiramisu meets matcha madness) @kaiju.be #kaiju #kaijugent #asianfood #asiancuisine #asianfusion
📍 GHENT-CITADELPARK Kaiju is a new Asian fusion sharing concept in Ghent. It brings together Chinese, Japanese, Vietnamese and Thai influences in carefully balanced dishes, without ever feeling messy. From dumplings and spring rolls to crispy fried chicken and refined beef tartare, everything is designed to be shared and explored. Kaiju combines a clear gastronomic vision with an urban and modern setting. The kitchen has already been recognized by Le Fooding and received a Gault & Millau HIP distinction for its innovative approach. The name Kaiju, Japanese for giant monster, like Godzilla, reflects the bold, daring and unforgettable dining experience, big in flavor, impact and atmosphere. The restaurant is located inside the stylish JAM Hotel Ghent, housed in a former military building. The interior of Kaiju is colorful, edgy and full of character. The unique tables and chairs immediately catch your eye and add to the vibrant atmosphere. Open for both lunch and dinner, Kaiju is a place where sharing is central and every visit feels like a discovery. Prices for sharing dishes are between €10 and €16. Prices for sides are between €3 and €5. Prices for desserts are around €9. Prices for cocktails are between €12 and €13. Prices for wines by the glass are between €6 and €8. 📸 Mushroom toast 📸 Sichuan-style wontons (homemade pork dumplings, suchauan oil) 📸 Holstein tarutaru (Holstein beef tartare, gochujang mayo, and crackers) 📸 “Saucer n’est pas tremper” (butternut squash, slow roasted butternut, pickled veggies, peanut sauce, homemade crackers) 📸 Rice & Thai butter 📸 Kaiju fried chicken 📸 Asian “Ballekes” (Thai-style chicken meatballs in tomato sauce, red curry, cocos milk & parmesan) 📸 Orange wine 📸 Chocodzilla (brownie, tahini, served with banana ice cream, peanuts & passion fruit caramel) 📸 Tiramatcha (classic tiramisu meets matcha madness) @kaiju.be #kaiju #kaijugent #asianfood #asiancuisine #asianfusion

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