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user2359476172763silvia cortes
user2359476172763silvia cortes
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Wednesday 07 October 2026 16:18:36 GMT
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caro.vasquez287
Caro Vasquez :
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2026-10-08 05:13:50
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#أبي_الغالي #شعر #عبدالتواب_محفوف #سعيد_البحري #اكسبلورexplore
#أبي_الغالي #شعر #عبدالتواب_محفوف #سعيد_البحري #اكسبلورexplore
Sigam ela @bee_mooh #cosplays #anime #maquiagem
Sigam ela @bee_mooh #cosplays #anime #maquiagem
Easy moist banana bread Recipe: (I weigh my ingredients) 1/2 cup (113 g) unsalted butter, softened 3/4 cup (159 g) granulated sugar 2 large eggs 1 tsp vanilla 1 1/2 cups (340–350 g) mashed ripe banana (about 3 and 1/2 medium bananas) 1/4 cup milk or (buttermilk, Greek yogurt, sour cream) 1 1/2 cups (192 g) all-purpose flour 3/4 tsp baking soda 1/2 tsp baking powder 1/2 tsp cinnamon 1/2 tsp salt Cream together the butter and sugar. Add the eggs and vanilla, mix well. Pour in the mashed bananas and milk. Mix until all combined. Pour in the flour, baking soda, baking powder, cinnamon, and salt. Try not to over mix this part. You want to fold it in with a rubber spatula just until there’s no more flour streaks. Pour into a greased 9x5 inch loaf pan. Bake at 350F for 50-55 minutes. Check the center with a toothpick. There should be moist crumbs, no wet batter! If you have a thermometer, the internal temp should be between 200 F-205 F. Let the bread cool down before removing from the pan. #bananabread#baking#Recipe#banana
Easy moist banana bread Recipe: (I weigh my ingredients) 1/2 cup (113 g) unsalted butter, softened 3/4 cup (159 g) granulated sugar 2 large eggs 1 tsp vanilla 1 1/2 cups (340–350 g) mashed ripe banana (about 3 and 1/2 medium bananas) 1/4 cup milk or (buttermilk, Greek yogurt, sour cream) 1 1/2 cups (192 g) all-purpose flour 3/4 tsp baking soda 1/2 tsp baking powder 1/2 tsp cinnamon 1/2 tsp salt Cream together the butter and sugar. Add the eggs and vanilla, mix well. Pour in the mashed bananas and milk. Mix until all combined. Pour in the flour, baking soda, baking powder, cinnamon, and salt. Try not to over mix this part. You want to fold it in with a rubber spatula just until there’s no more flour streaks. Pour into a greased 9x5 inch loaf pan. Bake at 350F for 50-55 minutes. Check the center with a toothpick. There should be moist crumbs, no wet batter! If you have a thermometer, the internal temp should be between 200 F-205 F. Let the bread cool down before removing from the pan. #bananabread#baking#Recipe#banana
#يارب#يارب_فوضت_امري_اليك #اقتباسات_عبارات_خواطر #خيل_وخياله🐎 #الكويت
#يارب#يارب_فوضت_امري_اليك #اقتباسات_عبارات_خواطر #خيل_وخياله🐎 #الكويت


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