@las.parras5: recuerdan esa información bueno con Dios enpesaron

LAS PARRAS. FAMILIAS LEALES
LAS PARRAS. FAMILIAS LEALES
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Region: DO
Wednesday 07 October 2026 16:24:00 GMT
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iris.rosasa651
iris&&& :
me mejan entral con cabello potizo
2026-10-07 16:57:53
2
rosannacanelita
rosannacanelita :
mujeres hagan su papel union libre para que entren al uqui uqui con pah
2026-10-07 16:45:46
2
sagraaa48
Martínez.2875 :
disculpen está página de qué país es 🥹
2026-10-07 19:54:12
1
user4274839849811
user4274839849811 :
mi hijo esta en yare no tiene cédula y no sn querido darle la oportunidad d una revisión d condena me mandan puro para caracas su condena es d 22 años
2026-10-08 00:11:10
1
maribeltejeda.mon
Maribeltejeda Montero :
pero como es eso tengo un hijo que BA paralla
2026-10-07 16:43:24
1
mariacamilo330
Alexandra Camilo :
gracias a Dios mi esposo no tiene cédula ya la puede sacar
2026-10-07 19:02:08
1
mercedes.sabanera7
@mercedes.sabanera :
mi amor una pregunta k clase de ropa y tenis se puede llevar a ellos
2026-10-07 18:31:08
0
matilde.lpez95
Matilde López :
amén 🙏🙏
2026-10-07 17:24:10
1
user4228120267620
Freddy Medina :
y si son extranjeros k van hacer con ello
2026-10-08 00:49:12
0
yuleisimontero240
yuli :
hoy mataro otro en parra
2026-10-07 21:56:58
0
elizabeth.johanna7
Elizabeth Johanna Martinez :
pero eso es para quien la quiera sacar
2026-10-07 16:31:00
0
mercedes.sabanera7
@mercedes.sabanera :
k bueno mi hijo no tiene
2026-10-07 18:30:25
1
maribeltejeda.mon
Maribeltejeda Montero :
que bueno mi hijo no tiene
2026-10-07 21:07:05
0
mercedes.sabanera7
@mercedes.sabanera :
no corazón es para llevar le ropa
2026-10-07 19:01:40
0
elizabeth.johanna7
Elizabeth Johanna Martinez :
de los preso
2026-10-07 16:31:09
0
larrygonzalez.syl
LarryGonzález :
🙏
2026-10-07 21:00:26
0
To see more videos from user @las.parras5, please go to the Tikwm homepage.

Other Videos

How to tell BEFORE baking if your macaron shells are going to turn out beautiful 🤍 Before you put that tray in the oven, check these 5 things. They can make a huge difference in getting smooth shells, a beautiful foot, and a good interior structure. 1. Your meringue should be stable It should look smooth, glossy, and dense. When you lift the whisk, it should hold a firm peak without looking dry, grainy, or broken. 2. Your macaronage should flow correctly The batter should fall from the spatula in a smooth, continuous ribbon and slowly blend back into the rest of the batter. Too thick → keep folding. Too runny → you may have overmixed. 3. Your piping should be consistent Pipe straight down at a 90° angle, keeping the tip close to the surface. Finish with a small circular motion or release cleanly.  4. Your oven temperature needs to be accurate A stable, properly preheated oven is essential. The temperature on your oven display isn’t always the actual temperature inside — an oven thermometer can make a huge difference. 5. Let them cool completely before removing them Don’t rush this step. Let the shells cool completely on the baking tray before trying to remove them. Warm shells are much more likely to stick, break, or lose their shape. ✨ A good macaron shell should have: • a defined, even foot • a smooth, slightly glossy surface • a firm but delicate shell • an even interior with no large hollow spaces Save this as your pre-bake macaron checklist 🤍 #macarons #macaronstips #macarontroubleshooting #macaronbaking #frenchmacarons
How to tell BEFORE baking if your macaron shells are going to turn out beautiful 🤍 Before you put that tray in the oven, check these 5 things. They can make a huge difference in getting smooth shells, a beautiful foot, and a good interior structure. 1. Your meringue should be stable It should look smooth, glossy, and dense. When you lift the whisk, it should hold a firm peak without looking dry, grainy, or broken. 2. Your macaronage should flow correctly The batter should fall from the spatula in a smooth, continuous ribbon and slowly blend back into the rest of the batter. Too thick → keep folding. Too runny → you may have overmixed. 3. Your piping should be consistent Pipe straight down at a 90° angle, keeping the tip close to the surface. Finish with a small circular motion or release cleanly. 4. Your oven temperature needs to be accurate A stable, properly preheated oven is essential. The temperature on your oven display isn’t always the actual temperature inside — an oven thermometer can make a huge difference. 5. Let them cool completely before removing them Don’t rush this step. Let the shells cool completely on the baking tray before trying to remove them. Warm shells are much more likely to stick, break, or lose their shape. ✨ A good macaron shell should have: • a defined, even foot • a smooth, slightly glossy surface • a firm but delicate shell • an even interior with no large hollow spaces Save this as your pre-bake macaron checklist 🤍 #macarons #macaronstips #macarontroubleshooting #macaronbaking #frenchmacarons

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