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@lolotte27122: 🐶Royal Canin Training Treats pour chien 110g Adaptées aux chiens âgés de plus de 6 mois, les friandises Royal Canin Training Treats sont formulées par des vétérinaires. Ces friandises contiennent une combinaison scientifique d’ingrédients, appuyée par plus de 50 ans de recherche et d’observation dans le domaine de la nutrition canine. . Faible teneur en calories . DHA + vitamines C et E 🐶Mon avis Les Royal Canin Training Treats (110 g) sont parfaites pour récompenser mon chien pendant son éducation. Avec seulement 2,9 kcal par friandise, elles permettent de lui faire plaisir sans culpabiliser, tout en favorisant sa concentration et son apprentissage @royalcanin @influenster #royalcanin #influenster #friandiseschien #dog #collavorationcommerciale

Lolotte2712
Lolotte2712
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Wednesday 07 October 2026 16:35:50 GMT
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The Fluffiest Homemade Bread You'll Ever Bake (Bakery Style ) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 2s sugar 1 shallow teaspoon of salt 1 egg 250 ml of warm milk 2s butter or margarine Lighting mode In a bowl place the warm milk, sugar and yeast. Mix and let stand for 5-10 minutes until hydrated. Add the egg, butter and salt. Mix well. Add the flour little by little until a soft dough forms. Transfer the dough to a floured table and beat for about 10 minutes until smooth and elastic. Place the dough in a bowl, cover and let stand for 1 hour or until doubled in size. After growing, squeeze the dough to remove air and model it into a bread format or make balls. Place in a greased form, cover and let stand for another 30 minutes. Preheat the oven to 180°C for 10 minutes. Bake for 30 to 40 minutes or until golden. When removing from the oven, if you like, spread butter on top to make the bread even softer.
The Fluffiest Homemade Bread You'll Ever Bake (Bakery Style ) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 2s sugar 1 shallow teaspoon of salt 1 egg 250 ml of warm milk 2s butter or margarine Lighting mode In a bowl place the warm milk, sugar and yeast. Mix and let stand for 5-10 minutes until hydrated. Add the egg, butter and salt. Mix well. Add the flour little by little until a soft dough forms. Transfer the dough to a floured table and beat for about 10 minutes until smooth and elastic. Place the dough in a bowl, cover and let stand for 1 hour or until doubled in size. After growing, squeeze the dough to remove air and model it into a bread format or make balls. Place in a greased form, cover and let stand for another 30 minutes. Preheat the oven to 180°C for 10 minutes. Bake for 30 to 40 minutes or until golden. When removing from the oven, if you like, spread butter on top to make the bread even softer.


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