@315justme: Spiced Crock Pot Pinto Beans Prep Time 10 hours Total Time 10 hours Servings 12 servings Ingredients 1 pound (450g) pinto beans picked through, rinsed and dried ½ cup (68g) bacon or ham diced and cooked 4 cups (946ml) chicken broth 2 cups (480ml) water 1 teaspoon dried oregano 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon smoked paprika 1 teaspoon onion powder ½ teaspoon garlic powder ¼- 1 teaspoon chipotle flakes to taste 2 bay leaves salt to taste Instructions Add all of the ingredients into the slow cooker and stir to combine. Cover the cooker and cook on HIGH for 8-10 hours, without opening the lid. When done, add salt if desired, and adjust seasonings as necessary. Notes Examine your beans before you cook them. Pick out the bad looking ones and toss them. If you don’t like spicy pinto beans, feel free to omit the chipotle flakes. If you need to thicken your beans, at the end, take a few beans out of the cookers, mash them and return to the rest. Don’t add salt to your beans until the end of your cooking time, as salting at the beginning may toughen the beans and increase the cooking time. Wait until the end to adjust your seasonings. Cooking times may vary depending on your pressure cooker make and model and the age of your beans. Make sure to consult your manual for optimal cooking time. #whatsgoodtoeat? #crockpotrecipes #phototrend #PostedOctober2026 #followmyrecipes

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Wednesday 07 October 2026 16:47:50 GMT