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@trendorashop70: Men's Business Round Dial #online #TikTokShop #shop

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Wednesday 07 October 2026 17:12:46 GMT
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🎃🧁 CANDY CORN SWIRL CUPCAKES! These cupcakes are almost too pretty to eat! 🤩 Fluffy vanilla cupcakes topped with gorgeous swirls of yellow, orange, and white buttercream, finished with candy corn! The secret? You DON'T need three piping bags to create that beautiful multicolored frosting! These are absolutely WORTH THE DISHES! 🛒 INGREDIENTS 🧁 VANILLA CUPCAKES: • 1½ cups all-purpose flour • 1½ tsp baking powder • ¼ tsp salt • ½ cup unsalted butter, softened • ¾ cup granulated sugar • 2 large eggs • 2 tsp vanilla extract • ½ cup whole milk 🍦 THREE-COLOR BUTTERCREAM: • 1½ cups unsalted butter, softened • 5 cups powdered sugar • 3–5 tbsp heavy cream or milk • 2 tsp vanilla extract • Pinch of salt • Orange gel food coloring • Yellow gel food coloring 🎃 DECORATIONS: • 24 pieces candy corn • Halloween sprinkles (optional) 👩‍🍳 CUPCAKES: 1. Preheat oven to 350°F. Line a 12-cup muffin pan. 2. Whisk flour, baking powder, and salt. 3. Beat butter and sugar until fluffy, 2–3 minutes. 4. Add eggs one at a time, then vanilla. 5. Alternately add dry ingredients and milk, beginning and ending with dry ingredients. Mix just until combined. 6. Fill liners ⅔ full. 7. Bake 18–22 minutes, until a toothpick comes out clean. 8. Cool completely. 🍦 BUTTERCREAM: 1. Beat butter 3–4 minutes until creamy. 2. Gradually mix in powdered sugar. 3. Add vanilla, salt, and 3 tbsp cream. Beat until fluffy. Add more cream if needed. 4. Divide into three bowls: white, yellow, and orange. 🌈 THREE-COLOR PIPING TUTORIAL: 1. Lay plastic wrap flat. 2. Pipe thick stripes of yellow, orange, and white frosting side by side. 3. Roll into a log without mixing the colors. Twist the ends. 4. Fit a piping bag with a Wilton 1M open-star tip. 5. Cut one end of the frosting log and insert it into the bag, cut end toward the tip. 6. Pipe a little frosting onto a plate until all three colors appear. 7. Pipe swirls from the outside inward, building upward. 8. Top with candy corn! ⏰ PREP: 25 minutes 🔥 BAKE: 18–22 minutes ❄️ COOL & DECORATE: 45–60 minutes 🍽️ MAKES: 12 💡 WORTH THE DISHES TIP: Use gel coloring, chill soft frosting briefly, and practice piping on parchment first! Want variety? Make half vanilla and half chocolate cupcakes! 💬 Are you team CANDY CORN or team NO CANDY CORN? 😂 📌 SAVE for Halloween! 🔁 SHARE with a baking friend! ➕ FOLLOW @worth.the.dishes! #WorthTheDishes #CandyCornCupcakes #HalloweenCupcakes #HalloweenBaking #ButtercreamFrosting
🎃🧁 CANDY CORN SWIRL CUPCAKES! These cupcakes are almost too pretty to eat! 🤩 Fluffy vanilla cupcakes topped with gorgeous swirls of yellow, orange, and white buttercream, finished with candy corn! The secret? You DON'T need three piping bags to create that beautiful multicolored frosting! These are absolutely WORTH THE DISHES! 🛒 INGREDIENTS 🧁 VANILLA CUPCAKES: • 1½ cups all-purpose flour • 1½ tsp baking powder • ¼ tsp salt • ½ cup unsalted butter, softened • ¾ cup granulated sugar • 2 large eggs • 2 tsp vanilla extract • ½ cup whole milk 🍦 THREE-COLOR BUTTERCREAM: • 1½ cups unsalted butter, softened • 5 cups powdered sugar • 3–5 tbsp heavy cream or milk • 2 tsp vanilla extract • Pinch of salt • Orange gel food coloring • Yellow gel food coloring 🎃 DECORATIONS: • 24 pieces candy corn • Halloween sprinkles (optional) 👩‍🍳 CUPCAKES: 1. Preheat oven to 350°F. Line a 12-cup muffin pan. 2. Whisk flour, baking powder, and salt. 3. Beat butter and sugar until fluffy, 2–3 minutes. 4. Add eggs one at a time, then vanilla. 5. Alternately add dry ingredients and milk, beginning and ending with dry ingredients. Mix just until combined. 6. Fill liners ⅔ full. 7. Bake 18–22 minutes, until a toothpick comes out clean. 8. Cool completely. 🍦 BUTTERCREAM: 1. Beat butter 3–4 minutes until creamy. 2. Gradually mix in powdered sugar. 3. Add vanilla, salt, and 3 tbsp cream. Beat until fluffy. Add more cream if needed. 4. Divide into three bowls: white, yellow, and orange. 🌈 THREE-COLOR PIPING TUTORIAL: 1. Lay plastic wrap flat. 2. Pipe thick stripes of yellow, orange, and white frosting side by side. 3. Roll into a log without mixing the colors. Twist the ends. 4. Fit a piping bag with a Wilton 1M open-star tip. 5. Cut one end of the frosting log and insert it into the bag, cut end toward the tip. 6. Pipe a little frosting onto a plate until all three colors appear. 7. Pipe swirls from the outside inward, building upward. 8. Top with candy corn! ⏰ PREP: 25 minutes 🔥 BAKE: 18–22 minutes ❄️ COOL & DECORATE: 45–60 minutes 🍽️ MAKES: 12 💡 WORTH THE DISHES TIP: Use gel coloring, chill soft frosting briefly, and practice piping on parchment first! Want variety? Make half vanilla and half chocolate cupcakes! 💬 Are you team CANDY CORN or team NO CANDY CORN? 😂 📌 SAVE for Halloween! 🔁 SHARE with a baking friend! ➕ FOLLOW @worth.the.dishes! #WorthTheDishes #CandyCornCupcakes #HalloweenCupcakes #HalloweenBaking #ButtercreamFrosting

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