@sandwichcaugiay: Kẹo mút mút vừa ngon vừa hỗ trợ đẹp da nữa nha #duongtrang #collagen #duongda #duongtrangda #keomut

Tiệm tạp hoá review
Tiệm tạp hoá review
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Region: VN
Wednesday 07 October 2026 17:41:56 GMT
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phuthuythichreview
Phù Thuỷ Thích Review🍀 :
Ui mê zị
2026-10-08 00:03:43
2
ad59882
AD Review :
ăn ngon bổ dưỡng ạ
2026-10-08 01:16:48
1
thanh_dngg
Ta_tii♡♡ :
Ngon lắm
2026-10-08 00:13:21
2
besanhdieu25
Bé sành điệu25 :
kẹo ngon nha
2026-10-07 23:38:21
2
li.thng26
𝙈𝙖𝙞 𝙇𝙮𝙮🐬 :
Ngon quá y
2026-10-08 00:01:58
2
shop.mchang1
Shopchang :
Chốt nha ưng quá
2026-10-08 00:01:58
2
taphoa.annie84
𝐓𝐚̣𝐩 𝐇𝐨𝐚́ 𝐀𝐧𝐧𝐢𝐞 🎀 :
Vừa ngon vừa trắng nữa🥰
2026-10-08 01:33:55
1
beobvphg
⋆.𐙚 ̊ Beo Rì Viu 𐙚🧸ྀི :
Uii mê ăn ngon thích ghe
2026-10-07 17:49:08
2
pi_unboxing
PI unboxing ^^ :
Ngon nha
2026-10-08 01:32:03
1
meo_reviu
Mèo rì viu :
Vừa ngon vừa đẹp da🥰
2026-10-08 00:42:34
1
gocnhoxinhxinh
Gocnhoxinhxinh :
Ngon nè
2026-10-08 01:05:01
1
thuyhienle89
Hiền Chipi :
ngon nhak
2026-10-08 01:40:53
0
thymaidoshop
@thanh717 :
Ưng xĩu nha
2026-10-08 01:50:08
0
mecaireview
Mẹ Cải 🌱 :
Công nhận vừa ngon vừa đẹp nha
2026-10-08 00:01:46
0
piggyshop_05
Review dạo 🎀 :
ngon lắm nè
2026-10-08 00:15:19
0
thuy.shop.26
Thuỳ Shop :
Kẹo ăn ngon lắm nha
2026-10-07 23:26:55
0
hallereview
𝓗𝓪𝓵𝓵𝓮 𝓡𝓮𝓿𝓲𝓮𝔀 🌷🩵✨ :
mê nha
2026-10-07 17:50:01
0
chuyenreviewmoingay
⋆. 𐙚˚࿔ Te thích rì viu 𝜗𝜚˚⋆ :
Ngon nè
2026-10-07 23:24:37
0
hm.nay.mua.gi3
🎀 𝒯𝓇𝒶𝓃𝑔 𝓇𝑒𝓋𝒾𝑒𝓌 🎀 :
Ngon lắm nha
2026-10-07 21:33:45
0
moon.unbox20
𝑴𝒐𝒐𝒏 𝑼𝒏𝒃𝒐𝒙🌷 :
Ngon lém
2026-10-07 23:16:37
2
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A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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