@eevefu: Shaking trend kitvideo #misomoyi #mikakit #kitcommunity #kitcommunityoc #fyp

ⵌ⁞ …𝐄𝐄𝐕𝐄𝐅𝐔♡

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Wednesday 07 October 2026 18:17:54 GMT

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Comments

Giggle_nuter :

shi lowky bedrock

2026-10-08 00:47:34

8

gelo23 :

Perfect!😍

2026-10-10 11:32:18

0

Kaiiden ♥︎ :

cute!!

2026-10-07 21:01:45

4

unavaliable :

guys hear me out

2026-10-10 14:58:58

1

Alberto Kindjase Handsiwaz :

tuff bro one of the coolest deigns i’ve seen ❤️❤️👍👍

2026-10-07 18:23:08

2

SLIKY :

Fastest rescroll of my life

2026-10-10 13:19:33

1

♰∆♰ :

Your OC is so...

2026-10-08 01:36:37

3

Windows7xd :

peak bradar

2026-10-07 18:38:17

1

Dehydrated water :

2026-10-08 01:33:06

3

Sauki :

so cuteee

2026-10-07 18:59:41

1

ceramalcookie :

ITS SO PEAKK I LOVE ITTT

2026-10-07 19:57:13

1

kiwi :

yo, peak

2026-10-07 18:20:39

0

Bass :

peak

2026-10-10 10:21:22

0

Sun :

2026-10-09 22:05:21

0

TUMBLERSEXYMAN :

2026-10-10 05:28:38

0

🐣 Eliezer 👑 :

2026-10-08 21:23:07

0

паша :

2026-10-08 16:54:12

0

Nguyễn Nhật Tân ❤️❤️ :

2026-10-10 06:36:54

0

—::ᴋʀɪsᴛɪ 🌑 :

Милаха

2026-10-07 18:20:44

0

nikomynenyzen :

не

2026-10-09 19:17:36

0

naga :

Early

2026-10-07 21:02:32

0

b_editz :

animations bro...... animations

2026-10-08 16:27:59

0

Kinggamesworld :

cute👍👍

2026-10-08 14:40:57

0

PhilAnimatez :

Oh hey, this is peak

2026-10-07 21:10:41

0

Major_ Mark :

Plap plap plap plap

2026-10-08 16:33:38

0

To see more videos from user @eevefu, please go to the Tikwm homepage.

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#fyp #gym #viral

#fyp #gym #viral

🍪 američki kolačići | brown butter chocolate chip cookies 📌 english below sastojci •280 g glatkog brašna •¼ kašičice sode bikarbone •½ kašičice praška za pecivo •1 kašičica gustina •200 g tamnog smeđeg šećera •40 g kristal šećera (3 kašike) •1 jaje + 1 žumanjak, sobne temperature •225 g maslaca (ne moze margarin) •1 kašika paste od vanilije (ili 2 kašičice ekstrakta) •150g čokoladnih kapljica •85 g sjeckane čokolade •prstohvat soli i cimeta •½ kašičice instant kafe •čokoladu prilagodite po želji, preporučujem kombinaciju crne i mliječne priprema •smeđi maslac: stavite maslac u šerpicu na srednju vatru i pržite 10-ak minuta dok ne počne da pjeni i tamni, zatim ostavite da se ohladi do sobne temperature.maslac brzo gori pa budite oprezni, čim počne da pjeni sklonite s vatre i miješajte •pomiješajte suhe sastojke: brašno, instant kafu, prstohvat soli, cimet, prašak za pecivo, sodu bikarbonu i gustin •u drugoj zdjeli umutite jaje i žumanjak sa oba šećera i vanilijom, ručno, mikser nije potreban •dodajte ohlađen maslac i sjedinite s mokrim sastojcima •potom dodajte suhe sastojke i umiješajte u homogeno tijesto •ubacite većinu čokoladnih kapljica i komadića čokolade, ostatak sačuvajte za dekor •oblikujte tijesto u piramidice ili uzdužne kuglice kako bi kolačići tokom pečenja ostali visoki i mekani •ako je tijesto previše mekano, stavite ga u frižider ili zamrzivač 10-ak minuta •stavite 16 oblikovanih kolačića (oko 60 g svaki) na pleh, pokrijte folijom i zamrznite 2 sata ili preko noći •pecite u prethodno zagrijanoj rerni na 180° C (bez ventilatora) 17 minuta, pratite da rubovi postanu zlatni, a unutrašnjost ostane mekana •nakon pečenja ostavite kolačiće 10 minuta na plehu da se stisnu, zatim pažljivo prebacite na tanjir •čuvajte u hermetički zatvorenoj posudi kako bi ostali mekani i sočni 🇬🇧ingredients • 280 g all-purpose flour • ¼ tsp baking soda • ½ tsp baking powder • 1 tsp cornstarch • 200 g dark brown sugar • 40 g granulated sugar (3 tbsp) • 1 egg + 1 yolk, at room temperature • 225 g butter • 1 tbsp vanilla paste (or 2 tsp extract) • 150g chocolate chips • 85 g chopped chocolate • a pinch of salt and cinnamon • ½ tsp instant coffee • adjust chocolate to your liking, i recommend a mix of dark and milk chocolate method • brown butter: place butter in a saucepan over medium heat and cook for about 10 minutes until it foams and turns golden brown, then let it cool to room temperature. butter burns quickly, so watch carefully and stir as soon as it starts to foam • mix dry ingredients: flour, instant coffee, salt, cinnamon, baking powder, baking soda, and cornstarch • in another bowl, whisk the egg and yolk with both sugars and vanilla by hand, no mixer needed • add cooled butter and combine with wet ingredients • fold in the dry ingredients until a homogeneous dough forms • add most of the chocolate chips and chopped chocolate, reserve some for topping • shape the dough into pyramids or elongated balls so the cookies stay tall and soft while baking • if the dough is too soft, chill in the fridge or freezer for about 10 minutes • place 16 shaped cookies (around 60 g each) on a baking tray, cover with foil, and freeze for 2 hours or overnight • bake in a preheated oven at 180° C (without fan) for 17 minutes, edges should turn golden while the center remains soft • after baking, let cookies rest on the tray for 10 minutes to set, then carefully transfer to a plate • store in an airtight container to keep them soft and moist #chocolatechipcookie #americkikolacici #keksi #cokolada #chocolate

🍪 američki kolačići | brown butter chocolate chip cookies 📌 english below sastojci •280 g glatkog brašna •¼ kašičice sode bikarbone •½ kašičice praška za pecivo •1 kašičica gustina •200 g tamnog smeđeg šećera •40 g kristal šećera (3 kašike) •1 jaje + 1 žumanjak, sobne temperature •225 g maslaca (ne moze margarin) •1 kašika paste od vanilije (ili 2 kašičice ekstrakta) •150g čokoladnih kapljica •85 g sjeckane čokolade •prstohvat soli i cimeta •½ kašičice instant kafe •čokoladu prilagodite po želji, preporučujem kombinaciju crne i mliječne priprema •smeđi maslac: stavite maslac u šerpicu na srednju vatru i pržite 10-ak minuta dok ne počne da pjeni i tamni, zatim ostavite da se ohladi do sobne temperature.maslac brzo gori pa budite oprezni, čim počne da pjeni sklonite s vatre i miješajte •pomiješajte suhe sastojke: brašno, instant kafu, prstohvat soli, cimet, prašak za pecivo, sodu bikarbonu i gustin •u drugoj zdjeli umutite jaje i žumanjak sa oba šećera i vanilijom, ručno, mikser nije potreban •dodajte ohlađen maslac i sjedinite s mokrim sastojcima •potom dodajte suhe sastojke i umiješajte u homogeno tijesto •ubacite većinu čokoladnih kapljica i komadića čokolade, ostatak sačuvajte za dekor •oblikujte tijesto u piramidice ili uzdužne kuglice kako bi kolačići tokom pečenja ostali visoki i mekani •ako je tijesto previše mekano, stavite ga u frižider ili zamrzivač 10-ak minuta •stavite 16 oblikovanih kolačića (oko 60 g svaki) na pleh, pokrijte folijom i zamrznite 2 sata ili preko noći •pecite u prethodno zagrijanoj rerni na 180° C (bez ventilatora) 17 minuta, pratite da rubovi postanu zlatni, a unutrašnjost ostane mekana •nakon pečenja ostavite kolačiće 10 minuta na plehu da se stisnu, zatim pažljivo prebacite na tanjir •čuvajte u hermetički zatvorenoj posudi kako bi ostali mekani i sočni 🇬🇧ingredients • 280 g all-purpose flour • ¼ tsp baking soda • ½ tsp baking powder • 1 tsp cornstarch • 200 g dark brown sugar • 40 g granulated sugar (3 tbsp) • 1 egg + 1 yolk, at room temperature • 225 g butter • 1 tbsp vanilla paste (or 2 tsp extract) • 150g chocolate chips • 85 g chopped chocolate • a pinch of salt and cinnamon • ½ tsp instant coffee • adjust chocolate to your liking, i recommend a mix of dark and milk chocolate method • brown butter: place butter in a saucepan over medium heat and cook for about 10 minutes until it foams and turns golden brown, then let it cool to room temperature. butter burns quickly, so watch carefully and stir as soon as it starts to foam • mix dry ingredients: flour, instant coffee, salt, cinnamon, baking powder, baking soda, and cornstarch • in another bowl, whisk the egg and yolk with both sugars and vanilla by hand, no mixer needed • add cooled butter and combine with wet ingredients • fold in the dry ingredients until a homogeneous dough forms • add most of the chocolate chips and chopped chocolate, reserve some for topping • shape the dough into pyramids or elongated balls so the cookies stay tall and soft while baking • if the dough is too soft, chill in the fridge or freezer for about 10 minutes • place 16 shaped cookies (around 60 g each) on a baking tray, cover with foil, and freeze for 2 hours or overnight • bake in a preheated oven at 180° C (without fan) for 17 minutes, edges should turn golden while the center remains soft • after baking, let cookies rest on the tray for 10 minutes to set, then carefully transfer to a plate • store in an airtight container to keep them soft and moist #chocolatechipcookie #americkikolacici #keksi #cokolada #chocolate

Novinha sfdn😼… // old funk!! #neymar #10 #edit #xyzcba #fyp ib: @ᴊᴀɴɢᴏᴏʟ⁷

Novinha sfdn😼… // old funk!! #neymar #10 #edit #xyzcba #fyp ib: @ᴊᴀɴɢᴏᴏʟ⁷

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We’re gonna need a wider lens

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