@bortipastabar: Paccheri with fresh lobster and cherry tomatoes 🦞 #bortipastabar

sleek :

Why in Florida do you use Maine lobster??

Kilick417 :

That one piece of pasta left behind

Thegemini37 :

That ain’t no damn spice lol

mihail roncea :

I don't have lobster 😕? can I use chicken??

Mike-Ike :

That looks Amazing

Donavan Wheatfall :

Looks like Rigaroni, with heavy marinara

abc :

That looks DIVINE ✨

EMIDANGE72 :

Paccheri blue crabs from Italy

melvin dickson :

Looks fantastic

marykustra :

love you very much and I love your cite! Yum yum ❤️

Lilacs123 :

Looks delicious

frankieteak :

Was the pasta also done in cooking Water? Or just normal water ?

sabnab12345 :

I love your recipes i make a few of them you have beautiful blue eyes

m a r d :

Now I’m hungry.. 😂

BUZZ RUSH :

U cooked the lobster for 1 to 2 mins plus it was still cooking and hole the pasta cooked . Wasn’t that a long time

mike :

When you saying cooking water you talking about water from pasta?

Wally Joyce :

Can you show us your Lobster Bisque recipe please ?

LindaJo :

Yummy

Michael v :

Looks goood

user6317008115280 :

your forgot butter 🧈 burro

Antoinette :

Bravo 👏

Steven Frijol :

I would hsve added ome shrimp, olives and green onions.

Joey Briguglio :

BRAVO

CarolinaLiguori :

Sir, you make me suffer!!!! If you continue your excellent work, I will no choice but to continue saving the videos 🥰

crystalbernick :