Arabella🔪
Region: US
Wednesday 07 October 2026 19:52:43 GMT
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Jay Santana :
It’s like watching pro tennis. You may not enjoy tennis but you have to admit the two players are very good at it. Time, dedication and skill went in to becoming so.
2026-11-02 15:07:49
2
702vegascheesecakes :
yes i always try to avoid saying something is nasty....I simply say its not for me
2026-11-01 07:49:15
0
CharlieV :
Too flaky croissant? “My steak is too juicy and my lobster is too buttery
2026-11-03 11:18:17
1
Mikepic927 :
Someone had to say it
2026-10-22 00:45:51
10
Jodi :
Also, foods are made based on price margins. some things are less expensive ingredients and quality, because the market is not up scale. so the ratings needs to be adjusted accordingly.
2026-10-08 00:25:11
1
gambit kinetic energy :
man i have been saying this. its never an actual review either.. itd just "this is good , "10 out of 10" 😑
2026-10-07 20:58:27
3
Cannon Kitchen :
🙌🏻🙌🏻🙌🏻🙌🏻🙌🏻🙌🏻 couldn’t agree more
2026-11-03 08:09:44
0
𝐄𝐫𝐧𝐞𝐬𝐭 𝐑𝐡𝐨𝐝𝐞𝐬 :
Every word of this!!!👏🏾👏🏾👏🏾👏🏾
2026-11-01 02:10:09
0
harlzcookz :
LITERALLY
2026-10-11 23:36:19
0
Chef Meliii 👩🍳🍃🍴 :
YES YES YES
2026-10-12 19:34:24
0
Kitchen Confidence :
Most food reviewers are just giving opinions based on their preferences. They can’t articulate thoughts beyond “This is so good!” “It was amazing!” Best not to trust the preferences of a stranger.
2026-10-08 07:42:45
5
Parvin Sisomphou :
I get sent reviewers by friends all the time only to tell them I've already blocked that reviewer cause they have no clue what they are describing or use descriptions beyond the scope of their knowledge
2026-10-21 09:20:26
1
AlsonLovesFood :
as someone who does “review food”, i agree, kinda. Saying the chef is bad for disliking an item is something i would NEVER do. personally, while I don’t judge every item based off their technique used to make it, I always state im just saying how much i personally prefer the item, and always encourage ppl to form their own opinions. I really dislike people who would insult the chef for their own personal preferences
2026-10-08 13:05:30
1
Eat with Tim :
That’s what I hate about so many “renowned” food critics…most have never worked on the industry or even have a clue what it takes to put some of these dishes together
2026-10-30 19:39:18
0
°•iamnikole•° :
Food reviewers. You mean the people sitting in their cars without doing the hard things first? The people that wouldn't know flavor, layers, complexity or the value of a texture. Oh, got it. Those guys. The destroyers.
2026-10-31 16:06:06
0
s :
That’s why we need more food reviewers that are cooks/chefs or even people that work in the industry. Food reviewers nowadays have no idea what they’re talking about.
2026-10-27 15:51:34
0
Orson Wails :
There are too many food review influencers who clearly have no idea what they're talking about.
2026-10-18 12:52:41
12
That dude Luke :
If you don’t have food or cooking knowledge you can still review food, but you’re critiques are just not backed by anything.
2026-10-08 15:09:38
1
Basil 😩 :
Food influencers just need personality, not competencey, to review food. We gotta stop allowing unqualified people to review food 😪
2026-10-28 17:06:25
0
Mike | Pizzeria Posto :
🗣️🗣️🗣️🗣️🗣️🗣️
2026-10-15 06:22:40
0
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