Mummy Jalapeño Poppers 🌶️👻 Your Halloween snack table is being watched. 👀 By Mummy Jalapeño Poppers filled with cream cheese, cheddar and bacon. Spooky? Yes. Cheesy? Very. Staring directly into your soul? Also yes. 👻 Ingredients: 12 large jalapeño peppers 8 oz. cream cheese, softened 1 cup shredded cheddar cheese 4 slices cooked bacon, crumbled 2 green onions, finely chopped 1 tube crescent roll dough sheet 1 large egg, beaten 1 cup sliced small black olives, for garnish Directions: -Preheat oven to 375°F. Line a rimmed baking sheet with parchment paper and set aside. -Cut each jalapeño in half lengthwise, removing seeds and membranes. -Mix softened cream cheese, cheddar cheese, bacon and green onions in a medium bowl until well combined. Fill each jalapeño half generously with cream cheese mixture. -Open crescent dough tube and cut dough into 24 long thin strips using a pizza cutter or sharp knife. Wrap each filled pepper half with one strip of dough, tucking loose ends underneath to secure. -Place onto prepared baking sheet, and brush dough with egg. Bake jalapeno poppers until dough is golden-brown and cheese filling is melty, about 12-15 minutes. -Remove from the oven and let cool slightly. Place two slices of olive near the top of each jalapeno popper to resemble eyes. Place poppers onto a serving plate and serve. #HalloweenSnacks #HalloweenRecipes #SpookySeason #JalapenoPoppers #HalloweenFood - @undeniablydairy