Massimo Capra
Region: CA
Saturday 10 October 2026 16:00:00 GMT
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frankiefrank6158 :
My mom would boil them and keep the water after just to soften them up. Let them dry out and then pan fry them with a little bit of olive oil and garlic the best.
2026-10-11 21:03:38
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randomdude2099 :
Rapini need to be mushy. Al dente is still sour.
2026-10-12 13:03:38
0
Ric orlando :
I agree 100%. I agree that was but basically almost all vegetables. Do I like a little snack? Sure vegetables they don’t help labor and second in the wall they’re not really digestible anyway roughly. Make them tender make them sweet. Makes them delicious and good to eat.
2026-10-11 05:51:16
1
Westy :
nutrients in veg are more bioavailable when cooked anyways.
2026-10-10 23:54:40
1
Marinelli True :
100% … I use EVOO, garlic , bayleaf and a little stock!
2026-10-14 09:14:16
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jasstro :
So you want them just right!
2026-10-10 20:33:12
1
Mazz :
Massimo knows his rapini 👌
2026-10-13 01:27:03
0
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