@boss_babbe: Recipe Name Ultimate Cheesy Meat Lasagna Ingredients 1. 12 lasagna noodles 2. 1 1/2 pounds ground beef 3. 1/2 pound Italian sausage 4. 1 medium yellow onion, finely diced 5. 4 cloves garlic, minced 6. 2 tablespoons olive oil 7. 28 ounces crushed tomatoes 8. 15 ounces tomato sauce 9. 2 tablespoons tomato paste 10. 1 teaspoon salt 11. 1 teaspoon black pepper 12. 1 teaspoon Italian seasoning 13. 1 teaspoon dried oregano 14. 15 ounces ricotta cheese 15. 1 large egg 16. 1/2 cup grated Parmesan cheese 17. 3 cups shredded mozzarella cheese 18. 1/4 cup fresh parsley, chopped 19. 1/2 teaspoon red pepper flakes Recipe 1. Bring a large pot of salted water to a boil and cook the lasagna noodles until just tender. 2. Drain the noodles and lay them flat so they do not stick together. 3. Heat olive oil in a large skillet over medium-high heat. 4. Add the diced onion and cook until softened and lightly golden. 5. Add the ground beef and Italian sausage, breaking the meat apart as it cooks. 6. Cook until the meat is deeply browned, then drain excess grease if necessary. 7. Add the minced garlic and cook for about 30 seconds until fragrant. 8. Stir in crushed tomatoes, tomato sauce, tomato paste, salt, pepper, Italian seasoning, oregano, and red pepper flakes. 9. Simmer the meat sauce until thick, rich, and flavorful. 10. In a separate bowl, combine ricotta, egg, Parmesan, and half of the chopped parsley. 11. Spread a thin layer of meat sauce across the bottom of a large baking dish. 12. Arrange a layer of lasagna noodles over the sauce. 13. Spread a layer of the ricotta mixture over the noodles. 14. Add another layer of meat sauce and sprinkle generously with mozzarella. 15. Repeat the noodles, ricotta, meat sauce, and mozzarella layers until the ingredients are used. 16. Finish with a generous layer of meat sauce, mozzarella, and Parmesan on top. 17. Cover the dish with foil and bake until the lasagna is hot and bubbling throughout. 18. Remove the foil and continue baking until the cheese is deeply melted and golden brown. 19. Garnish with fresh parsley and allow the lasagna to rest before slicing. 20. Cut into thick portions and serve while the cheese is still wonderfully gooey. 21. Follow this account for more irresistible homemade recipes you will want to make again and again.

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Wednesday 07 October 2026 20:30:48 GMT