@food_lovers_10: ✨ Gourmet Baked Seafood-Stuffed Whole Lobster ✨ A luxurious seafood centerpiece featuring fresh whole lobsters split lengthwise, generously stuffed with a rich mixture of tender chopped shrimp, garlic-butter toasted breadcrumbs, and Parmesan, then baked until golden and crispy. 🍴 Ingredients: - 2 fresh whole lobsters (split lengthwise) - 5 oz (150g) peeled shrimp, finely chopped - 1 cup toasted breadcrumbs (or crushed Ritz crackers / Panko) - 1/2 cup (115g) unsalted butter, melted - 4 cloves garlic, finely minced - 1/4 cup Parmesan cheese, grated - 2 tbsp fresh lemon juice - 1 tsp smoked paprika - 1/2 tsp garlic powder - Coarse sea salt and freshly cracked black pepper to taste - 2 tbsp fresh parsley, finely chopped for garnish - Fresh lemon wedges for serving 👩🏽‍🍳 Instructions: 1. Clean the whole lobsters and carefully split them lengthwise down the middle; remove any unneeded viscera while keeping the meat nestled in the shells. 2. In a skillet over medium heat, melt 2 tablespoons of butter, add minced garlic and chopped shrimp, and sauté for 2 to 3 minutes. 3. Stir in the breadcrumbs, smoked paprika, garlic powder, salt, black pepper, and lemon juice until the crumbs absorb the seasoned butter. 4. Remove the skillet from heat and fold in the grated Parmesan cheese and chopped parsley. 5. Generously heap the savory seafood stuffing into the lobster cavities over the lobster meat. 6. Drizzle the remaining melted butter evenly over the stuffed tops. 7. Place the lobsters on a baking sheet and bake in a preheated oven at 400°F (200°C) for 12 to 15 minutes until the lobster meat is opaque and tender, and the topping is golden and crunchy. 8. Garnish with fresh parsley and serve hot with fresh lemon wedges. 📝 Notes: Sautéing the shrimp and breadcrumbs with garlic butter before stuffing guarantees a crisp, flavorful crust while keeping the lobster meat tender and juicy. #BakedLobster #StuffedLobster #SeafoodRecipes #GourmetSeafood #DinnerRecipes

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Wednesday 07 October 2026 20:49:06 GMT