@homewithhart: Fall dinner club ep. 6🍁 If you love French onion soup, you have to try this one! Recipe⬇️⬇️⬇️ French Onion Pasta 3 large yellow onions, thinly sliced
2 tbsp butter
1 tbsp olive oil 1 tsp balsamic glaze 3 cloves garlic, minced
1 tbsp fresh thyme
½ cup dry white wine
3 cups beef broth, plus more as needed
1–2 tsp Worcestershire sauce 1 lb long pasta (I used Mafaldine)
½ cup heavy cream
1½ cups shredded Gruyère
Salt + pepper Heat butter and olive oil in a large skillet. Add onions and a pinch of salt and cook over medium heat for 20–25 minutes, stirring occasionally, until deeply golden and caramelized. Add balsamic glaze, garlic and thyme and cook for another minute. Pour in the white wine and scrape up all those yummy browned bits. Let it reduce for 2–3 minutes. Add Worcestershire and beef broth, then add the pasta directly to the skillet. Simmer, stirring frequently, until the pasta is al dente and the liquid has reduced into a sauce. Add a little more broth or water if needed. Stir in the heavy cream, then reduce the heat and add the Gruyère a little at a time until melted and creamy. Season with salt and lots of black pepper. Finish with fresh thyme and extra Gruyère and enjoy!  #frenchonionpasta #pastarecipe #easydinnerideas #fallrecipes

Emilie | Easy Dinner Ideas

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Wednesday 07 October 2026 21:12:14 GMT