@amber_recipes: 🧄 SEARED SCALLOPS WITH SPICY CAJUN CREAM SAUCE Golden, buttery scallops served with a rich, creamy Cajun sauce. A restaurant-style seafood dinner that's surprisingly easy to make! 😋 💬 COMMENT “CAJUN” for the full recipe! 👇 INGREDIENTS • 1 lb sea scallops • 1 tbsp olive oil • 2 tbsp butter • 2 garlic cloves, minced • 1 tsp Cajun seasoning • ½ cup heavy cream • ¼ cup Parmesan cheese • 1 tsp lemon juice • Salt & black pepper • Fresh parsley, for garnish 👨‍🍳 HOW TO MAKE IT 1️⃣ Pat scallops dry and season with Cajun seasoning, salt, and pepper. 2️⃣ Heat olive oil in a skillet over medium-high heat. 3️⃣ Sear scallops for 2–3 minutes per side until golden brown. Remove and set aside. 4️⃣ Melt butter in the same skillet and sauté garlic for 30 seconds. 5️⃣ Add heavy cream, Parmesan, and Cajun seasoning. Simmer for 2–3 minutes until creamy. 6️⃣ Stir in lemon juice, return scallops to the pan, and garnish with parsley. 🔥 SAVE these creamy Cajun scallops for your next special dinner!

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Wednesday 07 October 2026 21:55:00 GMT