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Wednesday 07 October 2026 21:58:52 GMT
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Smoky chili-lime chicken, creamy charred street corn, crispy cheese-crusted tortillas and a sweet + spicy hot honey drizzle. 😍🌽🍯 The combination of sweet, spicy, creamy and crunchy is EVERYTHING! ⏱️ 35 MINUTES | 🌮 MAKES 8 TACOS 🛒 INGREDIENTS 🔥 CHILI-LIME CHICKEN • 1½ lbs boneless, skinless chicken thighs • 1 tbsp olive oil • 1 tsp smoked paprika • 1 tsp garlic powder • 1 tsp chili powder • ½ tsp salt • 1 tbsp fresh lime juice 🌽 CREAMY STREET CORN • 2 cups corn kernels (fresh, frozen or drained canned) • 2 tbsp mayonnaise • 2 tbsp sour cream • ¼ cup crumbled cotija cheese • 1 tbsp lime juice • ½ tsp Tajín • 2 tbsp chopped cilantro 🍯 HOT HONEY • ¼ cup honey • 1–2 tsp hot sauce • ½ tsp red pepper flakes • 1 tsp lime juice 🌮 TACOS • 8 small flour tortillas • 1 cup shredded Mexican-blend cheese • 1 cup finely shredded cabbage • Fresh cilantro + lime wedges 👩‍🍳 HOW TO MAKE THEM 1️⃣ CHICKEN: Toss chicken with olive oil, smoked paprika, garlic powder, chili powder, salt and lime juice. Grill or cook in a hot skillet over medium-high heat until lightly charred and cooked through to 165°F (about 5–7 minutes per side, depending on thickness). Rest 5 minutes, then chop into bite-sized pieces. 2️⃣ STREET CORN: Cook corn in a hot skillet for 4–5 minutes until lightly charred. Let cool slightly, then mix with mayonnaise, sour cream, cotija, lime juice, Tajín and cilantro. 3️⃣ HOT HONEY: Combine honey, hot sauce, red pepper flakes and lime juice in a small saucepan. Warm gently for 30–60 seconds, stirring until combined. 4️⃣ CRISPY CHEESE TORTILLAS: Sprinkle 2 tbsp shredded cheese into a nonstick skillet over medium heat. Place a tortilla directly over the cheese and gently press. Cook until the cheese forms a golden, crispy crust and releases easily. Flip briefly to warm the other side. Remove and fold while warm. Repeat. 5️⃣ ASSEMBLE: Fill each taco with shredded cabbage, smoky chicken and a generous spoonful of creamy street corn. 6️⃣ FINISH: Drizzle with warm hot honey, sprinkle with cilantro and serve with fresh lime wedges. 💡 TIP: Start with 1 tsp hot sauce for a milder hot honey, or add more for extra heat! Sweet, spicy, cheesy, creamy and crunchy in every bite. 🤤 📌 SAVE this recipe for your next taco night! Would you try these with extra hot honey? 🍯🔥 #TacoTuesday #ChickenTacos #EasyDinnerRecipes #HotHoney #StreetCorn
Smoky chili-lime chicken, creamy charred street corn, crispy cheese-crusted tortillas and a sweet + spicy hot honey drizzle. 😍🌽🍯 The combination of sweet, spicy, creamy and crunchy is EVERYTHING! ⏱️ 35 MINUTES | 🌮 MAKES 8 TACOS 🛒 INGREDIENTS 🔥 CHILI-LIME CHICKEN • 1½ lbs boneless, skinless chicken thighs • 1 tbsp olive oil • 1 tsp smoked paprika • 1 tsp garlic powder • 1 tsp chili powder • ½ tsp salt • 1 tbsp fresh lime juice 🌽 CREAMY STREET CORN • 2 cups corn kernels (fresh, frozen or drained canned) • 2 tbsp mayonnaise • 2 tbsp sour cream • ¼ cup crumbled cotija cheese • 1 tbsp lime juice • ½ tsp Tajín • 2 tbsp chopped cilantro 🍯 HOT HONEY • ¼ cup honey • 1–2 tsp hot sauce • ½ tsp red pepper flakes • 1 tsp lime juice 🌮 TACOS • 8 small flour tortillas • 1 cup shredded Mexican-blend cheese • 1 cup finely shredded cabbage • Fresh cilantro + lime wedges 👩‍🍳 HOW TO MAKE THEM 1️⃣ CHICKEN: Toss chicken with olive oil, smoked paprika, garlic powder, chili powder, salt and lime juice. Grill or cook in a hot skillet over medium-high heat until lightly charred and cooked through to 165°F (about 5–7 minutes per side, depending on thickness). Rest 5 minutes, then chop into bite-sized pieces. 2️⃣ STREET CORN: Cook corn in a hot skillet for 4–5 minutes until lightly charred. Let cool slightly, then mix with mayonnaise, sour cream, cotija, lime juice, Tajín and cilantro. 3️⃣ HOT HONEY: Combine honey, hot sauce, red pepper flakes and lime juice in a small saucepan. Warm gently for 30–60 seconds, stirring until combined. 4️⃣ CRISPY CHEESE TORTILLAS: Sprinkle 2 tbsp shredded cheese into a nonstick skillet over medium heat. Place a tortilla directly over the cheese and gently press. Cook until the cheese forms a golden, crispy crust and releases easily. Flip briefly to warm the other side. Remove and fold while warm. Repeat. 5️⃣ ASSEMBLE: Fill each taco with shredded cabbage, smoky chicken and a generous spoonful of creamy street corn. 6️⃣ FINISH: Drizzle with warm hot honey, sprinkle with cilantro and serve with fresh lime wedges. 💡 TIP: Start with 1 tsp hot sauce for a milder hot honey, or add more for extra heat! Sweet, spicy, cheesy, creamy and crunchy in every bite. 🤤 📌 SAVE this recipe for your next taco night! Would you try these with extra hot honey? 🍯🔥 #TacoTuesday #ChickenTacos #EasyDinnerRecipes #HotHoney #StreetCorn


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