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『ALEX』亗
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Wednesday 07 October 2026 22:03:01 GMT
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Recipe Name: Cheesy Beef Pickle Pie with Golden Crust Ingredients 1. Refrigerated Pie Crusts – 2 (one for the bottom and one for the top, if desired) 2. Ground Beef – 1 lb (450 g) 3. Shredded Cheddar Cheese – 2 cups 4. Cream Cheese – 4 oz (115 g), softened 5. Mayonnaise – 1/2 cup 6. Sour Cream – 1/4 cup 7. Dill Pickles – 1 cup, diced, plus 1/2 cup sliced for topping 8. Yellow Onion – 1 medium, finely chopped 9. Garlic – 3 cloves, minced 10. Yellow Mustard – 2 tbsp 11. Worcestershire Sauce – 1 tbsp 12. Paprika – 1 tsp 13. Garlic Powder – 1/2 tsp 14. Onion Powder – 1/2 tsp 15. Salt – 1/2 tsp, or to taste 16. Black Pepper – 1/2 tsp 17. Olive Oil – 1 tbsp 18. Sesame Seeds – 1 tbsp (optional) 19. Fresh Parsley – 1 tbsp, chopped Recipe 1. Preheat the oven to 375°F (190°C). Lightly grease a 9-inch deep pie dish and fit one refrigerated pie crust into the bottom, pressing it gently into the edges. Trim any excess dough. 2. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook for 3–4 minutes until softened. Stir in the minced garlic and cook for another 30 seconds. 3. Add the ground beef to the skillet. Break it apart with a wooden spoon and cook for 7–9 minutes until completely browned. Drain excess grease to prevent the pie from becoming oily. 4. Season the beef with paprika, garlic powder, onion powder, salt, black pepper, yellow mustard, and Worcestershire sauce. Stir thoroughly and cook for another minute to distribute the seasonings evenly. 5. Remove the skillet from the heat and allow the beef mixture to cool slightly. Stir in the diced dill pickles, making sure they are evenly distributed throughout the filling. 6. In a mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Whisk until smooth and creamy, then fold in 1 cup of shredded cheddar cheese. 7. Add the creamy cheese mixture to the seasoned beef and stir until everything is well combined. The filling should be rich, thick, and evenly coated in the creamy sauce. 8. Spoon the beef filling into the prepared pie crust and spread it evenly. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top. 9. If using a top crust, place the second crust over the filling, seal the edges, and cut a few small vents in the center. For the open-faced version shown, leave the filling exposed and proceed directly to baking. 10. Bake the pie for 30–40 minutes, or until the crust is golden brown and the filling is bubbling around the edges. If the crust browns too quickly, loosely cover the edges with aluminum foil. 11. Remove the pie from the oven and let it rest for 10–15 minutes. Resting helps the cheesy beef filling set, making it easier to cut clean slices. 12. Arrange the sliced dill pickles over the top in an even pattern. Sprinkle with sesame seeds and fresh parsley for extra flavor and a beautiful finish. 13. Slice into generous wedges and serve warm with a crisp green salad, roasted potatoes, or your favorite burger-style dipping sauce. Follow for more delicious recipes and amazing food ideas!
Recipe Name: Cheesy Beef Pickle Pie with Golden Crust Ingredients 1. Refrigerated Pie Crusts – 2 (one for the bottom and one for the top, if desired) 2. Ground Beef – 1 lb (450 g) 3. Shredded Cheddar Cheese – 2 cups 4. Cream Cheese – 4 oz (115 g), softened 5. Mayonnaise – 1/2 cup 6. Sour Cream – 1/4 cup 7. Dill Pickles – 1 cup, diced, plus 1/2 cup sliced for topping 8. Yellow Onion – 1 medium, finely chopped 9. Garlic – 3 cloves, minced 10. Yellow Mustard – 2 tbsp 11. Worcestershire Sauce – 1 tbsp 12. Paprika – 1 tsp 13. Garlic Powder – 1/2 tsp 14. Onion Powder – 1/2 tsp 15. Salt – 1/2 tsp, or to taste 16. Black Pepper – 1/2 tsp 17. Olive Oil – 1 tbsp 18. Sesame Seeds – 1 tbsp (optional) 19. Fresh Parsley – 1 tbsp, chopped Recipe 1. Preheat the oven to 375°F (190°C). Lightly grease a 9-inch deep pie dish and fit one refrigerated pie crust into the bottom, pressing it gently into the edges. Trim any excess dough. 2. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook for 3–4 minutes until softened. Stir in the minced garlic and cook for another 30 seconds. 3. Add the ground beef to the skillet. Break it apart with a wooden spoon and cook for 7–9 minutes until completely browned. Drain excess grease to prevent the pie from becoming oily. 4. Season the beef with paprika, garlic powder, onion powder, salt, black pepper, yellow mustard, and Worcestershire sauce. Stir thoroughly and cook for another minute to distribute the seasonings evenly. 5. Remove the skillet from the heat and allow the beef mixture to cool slightly. Stir in the diced dill pickles, making sure they are evenly distributed throughout the filling. 6. In a mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Whisk until smooth and creamy, then fold in 1 cup of shredded cheddar cheese. 7. Add the creamy cheese mixture to the seasoned beef and stir until everything is well combined. The filling should be rich, thick, and evenly coated in the creamy sauce. 8. Spoon the beef filling into the prepared pie crust and spread it evenly. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top. 9. If using a top crust, place the second crust over the filling, seal the edges, and cut a few small vents in the center. For the open-faced version shown, leave the filling exposed and proceed directly to baking. 10. Bake the pie for 30–40 minutes, or until the crust is golden brown and the filling is bubbling around the edges. If the crust browns too quickly, loosely cover the edges with aluminum foil. 11. Remove the pie from the oven and let it rest for 10–15 minutes. Resting helps the cheesy beef filling set, making it easier to cut clean slices. 12. Arrange the sliced dill pickles over the top in an even pattern. Sprinkle with sesame seeds and fresh parsley for extra flavor and a beautiful finish. 13. Slice into generous wedges and serve warm with a crisp green salad, roasted potatoes, or your favorite burger-style dipping sauce. Follow for more delicious recipes and amazing food ideas!

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