@thecuratedbarrelproject: Meet the chef for our October 29 Chef's Pairing Dinner: Justin Fulton of Margot. A Colorado native, Fulton headed east after high school, training at multiple Relais & Châteaux restaurants, overseas in France, and at 3 Michelin-starred Daniel in New York City, eventually bringing his experience home. After years building his reputation at Margot — a tasting menu concept that ran as one of Denver’s most sought-after pop-ups for three years — he found a permanent home on South Pearl Street in 2025. Margot earned its Michelin star just three months after opening, one of the fastest coronations in Colorado dining history. Michelin praised his cooking as “both global and distinctly Coloradan.” Justin is building a menu around our Tawny Port Cask Finished Bourbon release, and Jake will guide the tasting between courses. Seats are limited in our Arvada warehouse. Tickets are on sale now at the link in bio.

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