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@3_bdoo26: 💯🐺#أخصام_سهله #3_bdoo26 #حمو_الطيخا #virall

.•♕𝕬𝕭𝕯𝕺͜𝕺•.
.•♕𝕬𝕭𝕯𝕺͜𝕺•.
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Region: EG
Wednesday 07 October 2026 22:21:09 GMT
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ahmedmortada524
A_mortada: :
حبيب قلبي ❤
2026-10-08 02:29:01
1
_ahmed_haded
حــديــدة :
ادعك😂❤️
2026-10-08 08:15:31
1
kingadam04
🥶 احــــمــــد ur№ 🥶 :
اضغططططط 😂❤️
2026-10-08 21:30:26
0
mustafataha381
abo retaj :
😂😂😂😂😂😂😂😂😂
2026-10-07 23:22:44
1
katkot208
🐣 :
♥️♥️♥️
2026-10-08 00:02:49
1
user4988588299260
محمد عبدالباسط :
🥰🥰🥰
2026-10-08 05:40:10
1
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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