@fxpey: Esse cupido é cego, tá demitidoooooo 👑 . . . #mariliamendonça #viral #fy #musicas #creatorsearchinsights

EMERSON | fã de anjo 🤍

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Region: BR

Wednesday 07 October 2026 22:23:26 GMT

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Comments

yshik4ru☆ :

o meu deve ter se aposentado antes de atirar a flecha né possível

2026-10-10 01:04:46

190

౨ৎ˚₊𝑴arilia𖦹 ׂ 𓈒 🍻 :

eu sabendo até todas as batidas da música

2026-10-08 00:35:37

310

arrasx :

quero troca de cupido, como eu faço?

2026-10-08 00:09:58

152

-: ✧ :-゜|| 𝐅ã 𝐃o 𝐑ock :

maldita seja música, logo agora que descobri a pessoa que eu mais amava namorava outra e agr estou aqui sofrendo

2026-10-10 18:43:35

3

₹🖤Grazi/Akira🖤₹ :

minha amiga roubou o meu amor...

2026-10-09 00:12:53

32

julia🖤🤍 :

o pior é que é o lixo que eu gosto kkk

2026-10-08 02:08:27

84

꧁𝓬𝓯 𝓭𝓪 𝓜𝓞𝓡𝓔𝓝𝓐 👧🤎꧂ :

nem ia beber hoje

2026-10-08 22:53:07

16

˚˖𓍢ִ໋❀ 𝗝𝐮𝐥ιᥲh ⊹ ࣪ ˖ :

esse cupido e muito ruim de mira, não tá acertando NUNCA

2026-10-10 00:51:48

9

🫂💐~Rafinha🌊🫶 :

este cupido e cego completam

2026-10-08 22:06:04

4

tentando irritar a meiri :

eu assim

2026-10-08 02:43:04

34

Fernanda Ferreira de Almeida :

música muito boa essa musica

2026-10-08 22:16:47

6

lsabelly_@#☆☆ :

ele republico....

2026-10-10 02:36:03

2

❀ ˚₊ Gigi ❀ • inimigos :

ele errou da última vez, dessa vez ele acertou

2026-10-10 17:15:13

2

3 ˙ ִ MERAKI . ☽ :

VOLTA PRA MIM, VITÓRIA

2026-10-11 00:00:41

0

⋆. ˚ maryෆ˚ :

amo ele como eu amo a Marília

2026-10-08 20:57:25

2

༺ღ༒𝑛𝑖𝑐𝑜𝑙𝑒༒ღ༻ :

cupido cego

2026-10-07 23:15:19

4

Sophia|🇻🇦 :

se eu republicar falam que eu tô sofrendo sendo que é só o estilo de música que eu gosto

2026-10-09 04:38:04

0

𝗜𝗺𝗽𝗲𝗿𝗶𝗼 𝗠_𝗠 '🤍👑 :

ao contrário

2026-10-07 22:27:33

4

𝙠𝙖𝙩-𝙨𝙖𝙮 :

cedo?

2026-10-07 22:27:38

4

★≈ g🅾️j🅾️~» É :

Ainda bem que o meu e bem bom 😌

2026-10-10 10:13:29

1

@_Bia@_kla 🌌🌀 :

cupido 🪉 lixo

2026-10-08 00:17:30

2

D A Y A N E :

"vc gosta de funk né?" o funk que eu gosto...

2026-10-08 16:22:37

3

miguel :

eu sabendo até às vírgulas da música kkkk

2026-10-08 01:36:09

2

★†becka†★ cupida🤍 :

hj eu esqueço meu nome!!

2026-10-08 20:12:00

5

Agatha Sofhia :

"C",não me tratou bem,não me deu valor...

2026-10-10 01:02:33

2

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A quick and flavorful Italian-inspired chicken dish with a vibrant lemon caper sauce, served with fiber-rich roasted cauliflower, perfect for a low-carb, high-protein Mediterranean diet. Ingredients: - 2 boneless, skinless chicken breasts (approx. 6 oz each) - 2 tbsp olive oil (divided) - 1 lemon (juiced and zested) - 1/4 cup capers (drained) - 3 cloves garlic (minced) - 1 tsp turmeric (for anti-inflammatory benefit) - 1 head cauliflower (cut into florets) - 1 tbsp olive oil (for roasting) - 1/2 tsp black pepper - 1/2 tsp salt (optional or reduce for sodium control) - 1/4 cup chopped fresh parsley - 1/4 cup whole grain breadcrumbs (optional, for added fiber) Instructions: 1. Preheat oven to 400°F (200°C). Toss cauliflower florets with 1 tbsp olive oil, black pepper, and salt. Spread on a baking sheet and roast for 20-25 minutes until golden and tender. 2. While cauliflower roasts, season chicken breasts with salt, pepper, and half of the lemon zest. Heat 1 tbsp olive oil in a skillet over medium-high heat. 3. Cook chicken breasts for 6-7 minutes per side until golden and cooked through. Remove from skillet and set aside. 4. In the same skillet, add garlic and turmeric; cook for 1 minute. Add lemon juice, capers, and the remaining lemon zest. Bring to a simmer. 5. Return chicken to the skillet, spoon sauce over, and cook for an additional 2-3 minutes to absorb flavors. 6. Serve chicken topped with chopped parsley alongside roasted cauliflower. Drizzle any remaining sauce over the dish. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A quick and flavorful Italian-inspired chicken dish with a vibrant lemon caper sauce, served with fiber-rich roasted cauliflower, perfect for a low-carb, high-protein Mediterranean diet. Ingredients: - 2 boneless, skinless chicken breasts (approx. 6 oz each) - 2 tbsp olive oil (divided) - 1 lemon (juiced and zested) - 1/4 cup capers (drained) - 3 cloves garlic (minced) - 1 tsp turmeric (for anti-inflammatory benefit) - 1 head cauliflower (cut into florets) - 1 tbsp olive oil (for roasting) - 1/2 tsp black pepper - 1/2 tsp salt (optional or reduce for sodium control) - 1/4 cup chopped fresh parsley - 1/4 cup whole grain breadcrumbs (optional, for added fiber) Instructions: 1. Preheat oven to 400°F (200°C). Toss cauliflower florets with 1 tbsp olive oil, black pepper, and salt. Spread on a baking sheet and roast for 20-25 minutes until golden and tender. 2. While cauliflower roasts, season chicken breasts with salt, pepper, and half of the lemon zest. Heat 1 tbsp olive oil in a skillet over medium-high heat. 3. Cook chicken breasts for 6-7 minutes per side until golden and cooked through. Remove from skillet and set aside. 4. In the same skillet, add garlic and turmeric; cook for 1 minute. Add lemon juice, capers, and the remaining lemon zest. Bring to a simmer. 5. Return chicken to the skillet, spoon sauce over, and cook for an additional 2-3 minutes to absorb flavors. 6. Serve chicken topped with chopped parsley alongside roasted cauliflower. Drizzle any remaining sauce over the dish. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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1❤️ #thankyou

City day🩵🔥#mancity

City day🩵🔥#mancity

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