@cboothang: i love being their chef 🇲🇽🐄🌳🫶🏼🥹 and I love my family ❤️ Recipe -4 lbs espinazo meat -2 lb diesmillo meat or masisa Boil with 1 whole onion and 1 whole head of garlic and 3 tbsp of salt  Hydrate chiles in the hot broth -2 chiles Nuevo Mexico -6 chile Guajillo -3 chile Puya Sautee with oil  -1 package of sesame seeds -1 large spoonful of peanuts -1 bolillo -1 tomato -9 cloves  -10 peppercorns  -5 garlic cloves  Blend all of the sauteed ingredients with 3 cups of that hot broth  Blend it very well, and pour this Mole into a hot pan with oil, and cook this on low for 15-20 minutes!  Add meat and nopales and mini boiled potatoes in Season with chicken, bouillon, salt, and cumin into your liking ❤️🫶🏼  #cboothang #cboothangcooks #mexicancontentcreator #mexicaninfluencer