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@idk1.726: Lil twin✌🏿✌🏿🐒🐖

Yourboyymaicol
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Wednesday 07 October 2026 22:42:54 GMT
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I learned how to make tortillas earlier this year in preparation for our Daughters birthday. We don’t buy store bought tortillas anymore because of how easy they are to make. There were some trial and error’s but now I don’t need to measure. It’s all by feel of the massa. This massa is for sopes which is why I’m using both flower and corn. The seasonings that I’m adding is just a little chicken bouillon. FYI. I am an electrician by trade and do not have any experience in any other kitchen but mine.#cooking#tortillas #sopes
I learned how to make tortillas earlier this year in preparation for our Daughters birthday. We don’t buy store bought tortillas anymore because of how easy they are to make. There were some trial and error’s but now I don’t need to measure. It’s all by feel of the massa. This massa is for sopes which is why I’m using both flower and corn. The seasonings that I’m adding is just a little chicken bouillon. FYI. I am an electrician by trade and do not have any experience in any other kitchen but mine.#cooking#tortillas #sopes


Veal Stew with Vegetables 🥩 Ingredients: Veal fillet — 650 g Carrot — 1 Onion — 1 Celery stalk — 1 Garlic — 2 cloves Potatoes — 800 g Broth — 400 ml Tomato paste — 1 tbsp Worcestershire sauce — 1 tbsp Flour — for coating Fresh thyme — 1 sprig Bay leaf — 1 Sugar Salt & pepper Cut the veal into pieces, lightly coat in flour and sear until golden brown. Remove from the pot. In the same pot, sauté the chopped onion, carrot, celery and garlic. Add the tomato paste and a little sugar, then cook for another minute. Return the meat to the pot, pour in the broth and add Worcestershire sauce, thyme, bay leaf, salt and pepper. Cover and simmer over low heat for 40 minutes. Add the chopped potatoes and continue simmering for another 45 minutes, until the meat and potatoes are tender. Estofado de Ternera con Verduras 🥩 Ingredientes: Filete de ternera — 650 g Zanahoria — 1 Cebolla — 1 Tallo de apio — 1 Ajo — 2 dientes Patatas — 800 g Caldo — 400 ml Tomate concentrado — 1 cda Salsa Worcestershire — 1 cda Harina — para rebozar Tomillo fresco — 1 ramita Laurel — 1 hoja Azúcar Sal y pimienta Corta la ternera en trozos, pásalos ligeramente por harina y dóralos en una olla. Retira la carne. En la misma olla, sofríe la cebolla, la zanahoria, el apio y el ajo picados. Añade el tomate concentrado y un poco de azúcar, y cocina durante un minuto más. Vuelve a incorporar la carne, vierte el caldo y añade la salsa Worcestershire, el tomillo, el laurel, sal y pimienta. Tapa y cocina a fuego lento durante 40 minutos. Añade las patatas cortadas y continúa cocinando durante otros 45 minutos, hasta que la carne y las patatas estén tiernas. #vealstew #stewrecipe #comfortfood #onepotmeal #homemadecooking
Veal Stew with Vegetables 🥩 Ingredients: Veal fillet — 650 g Carrot — 1 Onion — 1 Celery stalk — 1 Garlic — 2 cloves Potatoes — 800 g Broth — 400 ml Tomato paste — 1 tbsp Worcestershire sauce — 1 tbsp Flour — for coating Fresh thyme — 1 sprig Bay leaf — 1 Sugar Salt & pepper Cut the veal into pieces, lightly coat in flour and sear until golden brown. Remove from the pot. In the same pot, sauté the chopped onion, carrot, celery and garlic. Add the tomato paste and a little sugar, then cook for another minute. Return the meat to the pot, pour in the broth and add Worcestershire sauce, thyme, bay leaf, salt and pepper. Cover and simmer over low heat for 40 minutes. Add the chopped potatoes and continue simmering for another 45 minutes, until the meat and potatoes are tender. Estofado de Ternera con Verduras 🥩 Ingredientes: Filete de ternera — 650 g Zanahoria — 1 Cebolla — 1 Tallo de apio — 1 Ajo — 2 dientes Patatas — 800 g Caldo — 400 ml Tomate concentrado — 1 cda Salsa Worcestershire — 1 cda Harina — para rebozar Tomillo fresco — 1 ramita Laurel — 1 hoja Azúcar Sal y pimienta Corta la ternera en trozos, pásalos ligeramente por harina y dóralos en una olla. Retira la carne. En la misma olla, sofríe la cebolla, la zanahoria, el apio y el ajo picados. Añade el tomate concentrado y un poco de azúcar, y cocina durante un minuto más. Vuelve a incorporar la carne, vierte el caldo y añade la salsa Worcestershire, el tomillo, el laurel, sal y pimienta. Tapa y cocina a fuego lento durante 40 minutos. Añade las patatas cortadas y continúa cocinando durante otros 45 minutos, hasta que la carne y las patatas estén tiernas. #vealstew #stewrecipe #comfortfood #onepotmeal #homemadecooking

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