@thecrumbycook: Soup Series Part 🖐🏻 🍋 Ingredients: - 1 tbsp oil - 1 tbsp butter - 1/2 cup sweet onion, diced - 1 carrot, diced - 2 stalks celery, diced - 1 clove garlic, minced - 1 tbsp flour - 9-10 cups chicken broth - 1 chicken breast, cooked and shredded (I cook mine in the soup, then remove and shred) - 1 1/2 cups orzo pasta - 1 tsp Italian seasoning - 1 tsp salt To thicken: - 2 eggs - 1/3 cup lemon juice, fresh squeezed - ~1 cup of the hot soup 1. Sauté the vegetables in the oil and butter for about 8 minutes until they soften 2. Add the garlic and cook a minute 3. Add the flour and cook a minute 4. Slowly stir in the broth 5. (If cooking the chicken in the soup) Once the broth is simmering, add the chicken breast and cook for about 15 minutes or until it is cooked through 6. Remove the chicken, and add the orzo. While the orzo is cooking, shred the chicken. Once the orzo is finishing cooking after about 10 minutes, add the shredded chicken back into the pot 7. In a separate bowl, add the eggs and lemon juice, whisk it together, as you’re whisking, slowly pour in 1 cup of the hot soup. Then slowly pour it all back into the soup pot while stirring. #soupseason #lemonchickenorzosoup #avgolemono #EasyRecipe #fallfood

thecrumbycook

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Wednesday 07 October 2026 23:23:30 GMT