@recap_by_fox: အခန်းထဲဝင်လာတဲ့ဆရာကဇွန်ဘီဖြစ်နေတဲ့အခါ#creatorsearchinsights #myanmartiktok🇲🇲🇲🇲 #foryoupage #foryou #fypပေါ်ရောက်စမ်း

𝙍𝙚𝙘𝙖𝙥 𝘽𝙮 𝙁𝙤𝙭🦊
𝙍𝙚𝙘𝙖𝙥 𝘽𝙮 𝙁𝙤𝙭🦊
Open In TikTok:
Region: MM
Wednesday 07 October 2026 23:23:46 GMT
215323
12735
67
85

Music

Download

Comments

thet280104
🐶Thet Htar Eain🐶 :
ဒိဇာတ်ကားအရမ်းကြည့်ကောင်း
2026-10-08 03:55:24
6
nyan.lin.aung7243
Nyan Lin Aung :
ကာနာမည်ဘာလဲ
2026-10-08 06:41:58
0
vhh07592
😘 ye Htutနဲ့vhh🤗 :
[Sticker] 🥰🥰
2026-10-08 05:11:53
1
user437815197
Thae Su :
အဆတ်
2026-10-08 10:38:51
0
ewrchoou7
リヴァイ :
ဇာတ်ကားနာမည်လေး
2026-10-08 10:13:54
0
myosein512007gmail.com
Riley girl🌼🌹🌹 :
ကြည်ဖူးတယ် ပထမဆုံးဇွန်ဘီကား😁
2026-10-08 08:09:03
1
u.san.win138
Kyaw Swar :
လင့်ပေးလေ
2026-10-08 04:30:07
0
aye.aye.mar0569
🌷🌹ดา🫶🏻👫❣️❣️✌🏽✌🏽 :
အဆက်🥰
2026-10-08 10:54:32
0
hnin59975
Hnin😍 :
ကားနံမည်လေး
2026-10-08 12:34:52
0
.nobitas2
💐𝘼🫶🏾 :
အဆူံးထိရှိတယ်ကြည့်မဝလို့
2026-10-08 09:08:56
0
mg.leo888
mg leo :
အဆက်လေးတင်ပေးပါအုံး
2026-10-08 09:06:18
0
thaw.907
𝑀𝑔 𝑇ℎ𝑎𝑤 :
ရွှန်းကိုလိုချင်တယ်😓
2026-10-08 00:16:05
0
moemyintnaing08
သားလေးမေမေ :
အဆက်တင်ပေးပါ
2026-10-08 05:55:09
0
user035991520
Moe Moe :
အဆက်
2026-10-08 07:27:50
0
zaw94054
ကိုကြီး :
အဆက်
2026-10-08 07:03:22
0
zaw.htay320
ပိုင်ရှင်မဲလေးပါ :
အဆက်
2026-10-08 07:15:15
0
zaw.lat2869
💖L😍W😍N😍 A😍K😍L😍 :
အဆက်
2026-10-08 08:06:06
0
user12487773062705
ဘဝသမာလေးပါ :
@အဆက်
2026-10-08 06:54:12
0
nang.khin.kyi609
Daw Nang Khin Kyi :
အဆက်လေးတင်ပေးပါအုံးရှင်❤️
2026-10-08 03:00:16
0
kohtoo9587
Master :
အဆက်နော်
2026-10-08 02:14:49
0
khinpyaesone09769...675
In Gyin〰️7/🔘 :
မင်းသမီးတယောက်နဲ့ မင်းသားတယောက်လဲ သေသွားတရ်တော်
2026-10-08 12:53:39
0
kosai9181gh0
မိုးမိုး :
အဆက်လေ
2026-10-08 04:13:47
0
pauk.ka.lay65
Pauk Ka Lay :
🥰🥰🥰
2026-10-08 11:42:10
0
www.tiktok.comfnhfrghg
ဖီကညီ :
🥰🥰🥰
2026-10-08 10:31:56
0
user4431322126607
11111 :
😂😂😂
2026-10-08 01:32:50
0
To see more videos from user @recap_by_fox, please go to the Tikwm homepage.

Other Videos

Creamy Pineapple Pecan Cake This is a Southern-style from-scratch cake. No box mix, stays super moist because of the crushed pineapple. Ingredients For the Cake: 2 cups all-purpose flour 1 1/2 cups granulated sugar 2 tsp baking soda 1/2 tsp salt 2 large eggs 1 tsp vanilla extract 1 (20 oz) can crushed pineapple, with juice - don't drain it 1 cup chopped pecans, plus extra for topping 1/2 cup vegetable oil or melted butter For the Creamy Cream Cheese Frosting: 1 (8 oz) block cream cheese, softened 1/2 cup (1 stick) unsalted butter, softened 3 1/2 cups powdered sugar 1 tsp vanilla extract 2-3 tbsp heavy cream or pineapple juice, to thin for that drip Pinch of salt Instructions 1. Make the cake: Preheat oven to 350°F. Grease and flour a 9-inch round cake pan. In a large bowl, whisk flour, sugar, baking soda, and salt. Add eggs, vanilla, crushed pineapple with its juice, and oil. Mix until just combined — don't overmix. Fold in 1 cup chopped pecans. Pour into pan and bake 35-42 minutes, until a toothpick comes out with moist crumbs. The cake will be golden and dense. Let cool completely in pan for 15 minutes, then on a wire rack. This cake is fragile when warm. 2. Make the frosting: Beat cream cheese and butter together until fluffy, about 2 minutes. Add powdered sugar 1 cup at a time, then vanilla and salt. Add heavy cream 1 tbsp at a time until it's thick but spreadable and will slowly drip. 3. Assemble like the photo: Frost the top thick, letting it naturally drip over the edges. Don't frost the sides perfectly — that rustic drip is the look. Immediately sprinkle with toasted pecans — use a mix of whole halves on top and roughly chopped pieces so you get that texture from the photo. Slice and serve on a white plate. For the background shot, keep the rest of the cake on a wooden board with a slice removed. Toast your pecans at 350°F for 6-7 minutes before topping — gives you that deep brown color. Don't drain the pineapple — the juice is what makes the crumb ultra-moist and shows those yellow chunks inside. Chill 20 minutes after frosting if you want the drip to set like in the second photo I made for you. #dessert #whatsfordinner #foodie
Creamy Pineapple Pecan Cake This is a Southern-style from-scratch cake. No box mix, stays super moist because of the crushed pineapple. Ingredients For the Cake: 2 cups all-purpose flour 1 1/2 cups granulated sugar 2 tsp baking soda 1/2 tsp salt 2 large eggs 1 tsp vanilla extract 1 (20 oz) can crushed pineapple, with juice - don't drain it 1 cup chopped pecans, plus extra for topping 1/2 cup vegetable oil or melted butter For the Creamy Cream Cheese Frosting: 1 (8 oz) block cream cheese, softened 1/2 cup (1 stick) unsalted butter, softened 3 1/2 cups powdered sugar 1 tsp vanilla extract 2-3 tbsp heavy cream or pineapple juice, to thin for that drip Pinch of salt Instructions 1. Make the cake: Preheat oven to 350°F. Grease and flour a 9-inch round cake pan. In a large bowl, whisk flour, sugar, baking soda, and salt. Add eggs, vanilla, crushed pineapple with its juice, and oil. Mix until just combined — don't overmix. Fold in 1 cup chopped pecans. Pour into pan and bake 35-42 minutes, until a toothpick comes out with moist crumbs. The cake will be golden and dense. Let cool completely in pan for 15 minutes, then on a wire rack. This cake is fragile when warm. 2. Make the frosting: Beat cream cheese and butter together until fluffy, about 2 minutes. Add powdered sugar 1 cup at a time, then vanilla and salt. Add heavy cream 1 tbsp at a time until it's thick but spreadable and will slowly drip. 3. Assemble like the photo: Frost the top thick, letting it naturally drip over the edges. Don't frost the sides perfectly — that rustic drip is the look. Immediately sprinkle with toasted pecans — use a mix of whole halves on top and roughly chopped pieces so you get that texture from the photo. Slice and serve on a white plate. For the background shot, keep the rest of the cake on a wooden board with a slice removed. Toast your pecans at 350°F for 6-7 minutes before topping — gives you that deep brown color. Don't drain the pineapple — the juice is what makes the crumb ultra-moist and shows those yellow chunks inside. Chill 20 minutes after frosting if you want the drip to set like in the second photo I made for you. #dessert #whatsfordinner #foodie

About