@brittbrewer33: Slow-Cooked Pot Roast with Mashed Potatoes & Gravy A comforting classic that infuses your home with warm aromas and leaves everyone feeling cozy—this slow-cooked pot roast is perfect for family gatherings or a comforting weeknight meal. 🍽️ 🥩 Main Ingredients - 3-4 lbs beef chuck roast - 4 carrots, chopped - 2 onions, quartered - 4-5 potatoes, peeled and quartered - 2 cups beef broth - 1 cup water - 1 packet onion soup mix - Salt and pepper to taste 🍶 For Mashed Potatoes - Butter for mashed potatoes - Milk for mashed potatoes 👩‍🍳 Directions ➡️ Season the beef chuck roast with salt and pepper and place it in the slow cooker. ➡️ Add chopped carrots, onions, and potatoes around the roast. ➡️ In a bowl, mix the beef broth, water, and onion soup mix. ➡️ Pour this mixture over the ingredients in the slow cooker. ➡️ Cover and cook on low for 8 hours or until the beef is tender and shreds easily. ➡️ For the mashed potatoes, boil the peeled potatoes until tender, then drain and mash them with butter and milk until creamy. ➡️ Serve the shredded beef with vegetables and spoon gravy over it, alongside the mashed potatoes.

435

There are no more comments for this video.

To see more videos from user @brittbrewer33, please go to the Tikwm homepage.